Health Inspectors Really Need to Start Spending More Time in Restaurant Kitchens
Maybe the inspections should worry less about rapid cooling and more about their brunoise.
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All Blog Posts Tagged:
‘sous vide’
Showing 1-10 of 10 posts
Sous-Vide Comes Home; Beer Collections Down
Plus: no Stilton in Stilton, and lettuce prices soar, all in our morning news roundup.
Your Chance to Chat Up Thomas Keller
He'll be in conversation with Michael Ruhlman and Jonathan Benno on Saturday.
Bite Club Experiments With ‘Sous Vide’ Before a Brief Hiatus
Your last chance to experience the French Laundry of supper clubs before the end of the year.
Ferran Adrià Freaks Out 4-Year-Old
You can now try molecular gastronomy at home — but with your 4-year-old?
At Star Chefs Symposium, No Outsiders Allowed
But surely there’s a way to meet Paul Liebrandt, Marco Pierre White, and Anthony Bourdain!
‘Sous Vide’ — Do Try This at Home!
New products and cookbooks let you use less fat to get more flavor.
Sara Lee Suffers; Soft-serve, Fro-Yo Battle for Dominance
Plus haute dishes inspired by junk food, McDonald's makes money off the weak economy, and more, in our morning news roundup.
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