Southwestern

Slideshow Aug. 29, 2011

The Return of John Rivera Sedlar’s Saint EstepheLooking at his 30-year-old menu, it’s clear the king of modern Latin cooking always had vision and an obsession with the artistry of the plate.

By Hadley Tomicki

Look Who’s Popping Up Aug. 15, 2011

John Sedlar’s Saint Estèphe Will be Reanimated at Rivera Next MonthThe arts-obsessed chef will pay homage to his influential, departed restaurant 30 years after its opening.

By Hadley Tomicki

Slideshow July 15, 2009

First Look at Cowgirl Sea-horse, Now Serving Fish Tacos and Beach BasketsThe Lucy Browne’s po’ boy isn’t the only one that was added to the city’s dining landscape this week.

By Daniel Maurer

Reopenings Dec. 5, 2008

Hop Devil Grill Reopens With New Tex-Mex Dishes, Lounge, andOne of the city’s prime beer bars has made the most of being closed owing to serving minors.

By Daniel Maurer

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