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How 'bout some seats to go with those sandwiches?
The tapas place was cursed by its décor and location.
A discussion with the author of a new book about the decline of French cuisine.
The chef from Candela Candela is serving brunch, lunch, and dinner at his new "bistro Latino."
A look at the menu of Spanish sandwiches and tapas.
Changes at Mercat, and the latest on the not-a-tapas-bar's new restaurant.
A look at the pros and cons of the disappearing haute establishment.
Chef Diego Gonzales will revive old favorites from Alioli.
Edible cocktails, too!
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