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Sparky's

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Porchetta Succumbs in Carroll Gardens

Bedford-Stuyvesant: Heavenly Crumbs baker Shannon Pridgen demonstrates wedding-cake making in this sweet moving picture. [Eating for Brooklyn] Carroll Gardens: Looks like Porchetta has closed. No press release from Jason Neroni. Yet. [Eater] Ditmas Park: Connecticut Muffin coming to Cortelyou Road. [Living in Victorian Flatbush] Gramercy: 2007 James Beard nominee for outstanding wine service Charles Scicolone pours his ten favorite wines tomorrow night for a class at Vino, Italian Wine and Spirits. [Vinosite] Midwood: First tale of success from the Department of Health furor: DiFara's Dom DeMarco wears a hat, and his pizza is better than ever. [Slice] Prospect Heights: Flatbush Farm will be barbecuing Saturday and Sunday from 2 p.m. to 6 p.m. [A Brooklyn Life] West Village: That’s it for mice getting in easy at the Waverly Inn. [Gothamist] Williamsburg: Beloved gourmet-breakfast emporium Egg buys out Sparky’s. [Gawker] A Koolman truck's been spotted on Metropolitan Avenue. Repainting spotted after last month's garage fire, but no word on whether anyone checked the ice cream. [Gowanus Lounge]

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McNally Loves Balthazar and Maria Bello; Imus Types Prank Chinese Restaurant

Keith McNally talks about Balthazar, where the breakfast service is "absurdly busy" and his last meal would be "on the navel of the actress Maria Bello." [Mouthing Off/Food & Wine] More radio morons in hot water: CBS suspends Elvis and JV for pranking a Chinese restaurant, asking for "shrimp flied lice," making dumb egg-roll jokes, and other old-time, racist vulgarities. [CBS News] Spain’s El Bulli named top restaurant in the world again. No. 2? The Fat Duck in London. It’s a proud day for molecular gastronomy. [CNN]

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Sandwich of the Week: Egg's Amazing Breakfast Treat

While the humble egg — gently poached at low temperatures and served in creative ways once reserved for hunks of meat or fish — is having its moment on dinner menus across the city, so too is the even humbler egg sandwich. Witness City Bakery's new fried-egg-bacon-and-Cato-Corner-cheese brunch biscuit, the "Egg on a Roll" on Prune's just-debuted lunch menu, and Starbucks's McDonald's-inspired line of breakfast sandwiches available throughout the day.

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