The Grub Street Gift Guide, Part 2: Expert Picks
Sam Calagione, Ruth Reichl, José Andrés, and more give us their holiday gift picks.
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"My sous-chefs were drinking Negronis, a bunch of us were drinking 75s, and my chef de cuisine, Jeremy, enjoys wine. Not a hard-liquor drinker, that guy."
Chicago's Spiaggia gave all of its customers free dinner last night.