Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
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Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
Plus: Soup and Bread's free cookbook launch party, and more, in our daily roundup of neighborhood news.
Plus: a new La Colombe Torrefaction location, and more, in our daily roundup of neighborhood news.
Plus: Kanoyama's new wine bar, and goat-cheese spaetzle from Schnitzel and Things, in our regular roundup of neighborhood food news.
Our weekly roundup of the Who's Who and where they're eating.
Plus: Terroir 2.0 may move south, and Greenmarket sandwiches in midtown, in our regular roundup of neighborhood food news.