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Displaying all articles tagged:

Sriracha

  1. groceries
    It Is Time to Start Hoarding Sriracha AgainHuy Fong announced it has halted production because of a “severe” chili-pepper shortage.
    By Chris Crowley
  2. crime
    Woman Has Perfectly Reasonable Reaction to Not Getting Enough SrirachaShe called 911.
    By Madeleine Aggeler
  3. Sriracha Has a Rags-to-Riches Origin Story You Probably Had No Clue AboutA hot sauce with humble beginnings.
    By Christine Nguyen
  4. Bans
    Sweetgreen Bans Bacon and SrirachaSweetgreen is launching a campaign to “Make America Healthy Again.”
    By Clint Rainey
  5. Hot Hot Heat
    A Harlem Bakery Just Debuted Sriracha DoughnutsNo one can stop the sriracha onslaught.
    By Chris Crowley
  6. So Hot Right Now
    Get Ready for a Bunch of New Snacks That Use Real-Deal Huy Fong SrirachaChips, ketchup, popcorn, hummus, mayonnaise … it’s endless.
    By Clint Rainey
  7. Beer Me
    Someone’s Finally Brewing Sriracha BeerIt arrives next month.
    By Clint Rainey
  8. The Chain Gang
    Pizza Hut’s New Strategy: Make Pizza in Literally Every Flavor ImaginableGet ready for “over 2 billion combinations” of pies and toppings.
    By Clint Rainey
  9. The Chain Gang
    You Just Know Taco Bell’s New ‘Sriracha Menu’ Will Be a HitKansas City locations are reportedly slathering Quesaritos and tacos in it.
    By Clint Rainey
  10. Mystic Rooster
    Sriracha Founder Has No Idea Who Drew His LogoMost likely, it originated with a Vietnamese street artist in the ‘70s.
    By Clint Rainey
  11. Feel the Burn
    Massive Electronic Dance Music and Sriracha Festival Sounds AbsolutelyThere will be “120 sriracha-infused dishes.”
    By Riddley Gemperlein-Schirm
  12. The Other Critics
    The Other Critics: Pete Wells Praises Gato; Ryan Sutton Finds Pok Pok Ny in ItsThis week’s roundup.
    By Riddley Gemperlein-Schirm
  13. Taste Tests
    The Great American Sriracha Taste-OffIs Tabasco’s new sriracha possibly better than Huy Fong’s beloved variety?
    By Adam Platt
  14. Burn Sauce
    Sriracha Maker Wins Battle With California City CouncilHow about that.
    By Hugh Merwin
  15. Burn Sauce
    Tabasco Launches Its Own Sriracha — But Seems Determined to Keep It aThe company is rumored to be making an official launch in early 2015.
    By Hugh Merwin
  16. Burn Sauce
    Sriracha Factory Owner Says He Plans to Stay PutBut he’s looking to build another facility outside of Southern California.
    By Hugh Merwin
  17. Burn Sauce
    City of Irwindale Calls for Unexpected Truce With Sriracha Factory OwnerWe can’t wait for the TV-movie version of this real-life hot sauce drama.
    By Clint Rainey
  18. Srirachapocalypse
    Sriracha Creator Is Very Serious About Moving His FactoryEleven other states would be happy to have that “powerful, painful odor.”
    By Clint Rainey
  19. Trouble in Roosterland
    City Council Declares Sriracha Factory Smell a Public NuisanceHuy Fong Foods will have 90 days to remedy the situation before the city takes action.
    By Clint Rainey
  20. Hot Right Now
    Huy Fong Wants You to See How the Sriracha Gets MadeToday, we are canceling the Srirachapocalypse.
    By Hugh Merwin
  21. Burn Sauce
    Texas Won’t Be Sriracha Capital of the World Anytime SoonThe Lone Star State is nonetheless pushing for the hot sauce’s company.
    By Hugh Merwin
  22. Srirachapocalypse
    Sriracha Sales Halted by California Health Department“The regulations outlining this process have been in existence for years,” officials say.
    By Hugh Merwin
  23. Video Feed
    Sriracha the Movie Now OnlineDavid Tran likes it.
    By Belle Cushing
  24. Srirachapocalypse
    $10,000 Sriracha Packet Not Worth Price TagA rising tide lifts all Sriracha boats, or so one eBay seller thinks.
    By Hugh Merwin
  25. Srirachapocalypse
    Sriracha Company Mulling Over Move to Philly, AnyhowHuy Fong Foods is feeling the burn.
    By Hugh Merwin
  26. Coffins and Final Nails
    Sriracha Vodka Is Here to Ruin All Your Cocktail ExperiencesMakes for a nauseating and thoroughly unsettling cosmopolitan!
    By Hugh Merwin
  27. Feeel The Burn
    Sriracha Factory Ordered to Cease Unneighborly Operations by California JudgeIs Huy Fong getting squeezed out?
    By Hugh Merwin
  28. Feel the Burn
    Sriracha Costs Just $1.75 a Bottle for WholesalersA new business opportunity is on your horizon.
    By Hugh Merwin
  29. Twelve Angry Srirachas
    Sriracha Factory Can Stay Open, Judge RulesNeighbors describe the Sriracha stench as something along the lines of napalm in the morning.
    By Hugh Merwin
  30. Video Feed
    Watch CBS News Tour the Inside of the Sriracha FactoryIf you can’t take the heat, sriracha founder David Tran says, just use a little less sauce.
    By Hugh Merwin
  31. Feel The Burn
    Sriracha Is Ruining People’s LivesWill a California court force the factory to stop production “until the smell can be reduced”?
    By Hugh Merwin
  32. Feel the Burn
    David Tran, Sriracha’s Not-So-Under-the-Radar Founder: A Reading ListStop me if you’ve heard this one before.
    By Belle Cushing
  33. Grub Guides
    The New Sriracha: 25 Next-Level Condiments You Need in Your FridgeScalia Anchovy Paste, Mike’s Hot Honey, and Kewpie Mayo are all necessities.
    By Sierra Tishgart
  34. They Come To Snuff The Rooster
    Is Tabasco Launching Its Own Version of Sriracha?“We’re just playing with it at the moment.”
    By Hugh Merwin
  35. Awesome Sauce
    Local Upstart Bandar Foods Is Monkeying Around With ‘IndianThe two hot sauces will start appearing on store shelves in September.
    By Collin Keefe
  36. Mediavore
    Tracking Tapas and Ramen Through L.A.; Target Plans 100% Sustainable Fish SalesS. Irene Virbila looks at five places to get your small plates on, while Andrew Froug maps out the bubbling ramen scene.
  37. Mediavore
    No Cheesesteaks Harmed in Last Night’s Fatal Shooting in South Philly;Plus: Mini-desserts are trending; and meat consumption is going up, all in our morning news roundup.
  38. Mediavore
    Faneuil Hall’s New Landlord Promises Interesting Attractions; Sriracha Can BePlus sustainable seafood at Target and more, all in our morning news round-up.
    By Kara Baskin
  39. clickables
    Check Out the Official, Somewhat Awkward Sriracha Rap AnthemNo judgments. We, too, love sriracha.
    By Amanda Dobbins
  40. Mediavore
    Tastespotting Rules The World of Food Porn; How to Make A-Rod’s Kale ChipsSarah Gim’s website depicting photos of people’s food gets over five million visitors a month.
  41. Mediavore
    Bourdain Writes A Comic Book; Sriracha Building $40 Million IrwindaleThe No Reservations star officially announces his graphic novel Get Jiro! at New York Comic Con, while Huy Fong Foods Inc. is upgrading its facilities.
  42. Openings
    The Slaw Dogs Hit PasadenaA former manager of Il Fornaio and Sunset Malibu brings Pasadena a casual concept.
    By Hadley Tomicki
  43. Refrigerator Review
    Ruth Reichl Opens Her Fridge For the PublicRuth Reichl reveals what she eats at home.
    By Hadley Tomicki
  44. Mediavore
    Big Bucks for Burgundy; Sriracha Is EverywherePlus: Poland Spring doesn’t like New York’s bottle deposit, and Wendy’s goes after Starbucks, all in our morning news roundup.
    By Leila Cohan-Miccio