Displaying all articles tagged:
Starchefs
Star Chef’s 2015 Rising Star Winners Plus: the Musket Room’s Matt Lambert, North End Grill’s Tracy Obolsky, and more.
By Sierra Tishgart
Picnic Opens in the East Village; Project by Project’s Benefit Plus: the first annual SMOKE@ICC barbecue competition, and more, in today’s Leftovers.
Rising Stars
Mar. 21, 2013
By Hugh Merwin
Foodievents
Feb. 21, 2013
Tickets Still Available For Tonight’s StarChef’s Gala at the Kimmel It’s the first time since 2004 that the industry publications has focused on Philadelphia, its chefs and restaurants.
By Collin Keefe
The Grub Street Diet
Oct. 7, 2011
Food-Science Expert Dave Arnold Gorges on Duck Lunch, Steals Cocktail Ideas in “Lulo makes a nice foam, so I wanted to see what it was like when it was shaken.”
By Alan Sytsma
Quote of the Day
Sept. 22, 2010
Kinch Waxes Poetical “Food is ephemeral…” he says, therefore each dish should teach you something.
By Jay Barmann
Foodienomics
July 1, 2010
Female Chefs Paid About a Quarter Less Than Men StarChefs released their national survey of chef salaries from 2009 showing an overall uptick, but the news still isn’t good for women.
By Jay Barmann
Foodievents
June 18, 2010
What You Missed at the StarChefs Rising Stars Revue See our exclusive slideshow of this week’s big foodievent in Ghirardelli Square.
By Jay Barmann
Foodievents
June 16, 2010
By Jay Barmann
What to Eat at the StarChefs Rising Stars Revue Next Week See the menu of winning dishes and drinks from these rising star chefs and mixologists.
By Jay Barmann
Jordan Kahn Wins ‘Best Dish’ at StarChefs Gala A pastry chef takes home “Best Dish” honors for the first time.
By Hadley Tomicki
Top Chef Alumni Newsletter
Mar. 19, 2010
By Hadley Tomicki
Hatchi Happenings
Mar. 19, 2010
Sona’s Kuniko Yagi Hits Breadbar’s Hatchi Dinner A one-night dinner will be one of SoCal’s last opportunities to have Sona’s chef de cuisine to itself.
By Hadley Tomicki
StarChefs Picks Which L.A. Chefs To Keep Your Eyes On L.A.’s rising talent in the kitchen and behind the concepts are named.
By Hadley Tomicki
Who Won Tickets to the StarChefs Rising Stars Revue? James Slaby has won for his write-up of Garden at the Cellar’s Will Gilson.
By Leila Cohan-Miccio
Foodievents
Oct. 30, 2009
By Leila Cohan-Miccio
Foodievents
Oct. 27, 2009
By Leila Cohan-Miccio
StarChefs Names 2009 Rising Stars Will Gilson and Jamie Bissonnette are among those honored.
By Leila Cohan-Miccio
Celebrity Settings
Sept. 23, 2009
Babyface Skips Dinner at StarChefs Gala The music legend showed up because his partner did the lighting, and then stayed for the wine.
By Alexandra Vallis
Jason Neroni Finally Catches a Rising Star StarChefs has named its 2009 New York Rising Stars.
By Daniel Maurer
Don’t Quit Your Day Job
Oct. 1, 2008
You, Too, Can Be a Chef’s Assistant! Learn from Anthony Bourdain’s right-hand woman.
By Daniel Maurer
Foodievents
Sept. 10, 2008
At Star Chefs Symposium, No Outsiders Allowed But surely there’s a way to meet Paul Liebrandt, Marco Pierre White, and Anthony Bourdain!
By Alexandra Vallis
Kosher Meatpacker in Trouble With PETA; Swedish Food Mag Gives Readers Nutmeg A cat that really likes oatmeal, a new food site from ‘National Geographic,’ and more from our glance at the morning headlines.
By Michael Alan Connelly
Back of the House
Nov. 19, 2007
What to Expect on Your Job Interview With Gordon Ramsay
Starchefs plugs big-name chefs as often as Heinz bottles ketchup, so you’ll find all the top toques in their new guidebook, Chefs to Know . Aimed at aspiring kitchen lackeys, the book is fun for civilian perusal as well, if only for the “offbeat restaurants,” favorite kitchen tools, and, best of all, their go-to job interview question.
Back of the House
Sept. 21, 2006
Top Chefs Convene in New York, Party
We learned a lot hanging out at StarChefs.com Congress. The conference, which convened some of the most famous cooks from the four corners of the earth on Tuesday and Wednesday, cost an arm and a leg to get into — $850 for a two-day “industry pass” — but it was worth it.