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State Bird Provisions

  1. Lists
    Michelin Stars for San Francisco Announced: State Bird Provisions Gets One;A few newly minted chefs join the Michelin-starred club this year.
    By Hugh Merwin
  2. The Other Critics
    Here’s an Adorable 4-Year-Old’s Take on State Bird ProvisionsIt’s a mixed review, really.
    By Hugh Merwin
  3. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  4. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
  5. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  6. Recipes
    How to Make State Bird Provisions’s Signature State BirdIt’s their fried quail with lemon-onion compote.
    By Jay Barmann
  7. Empire Building
    An Update on The Progress, the State Bird Provisions SpinoffStuart Brioza and Nicole Krasinski discuss the upcoming project, which may be due to debut later this year.
    By Jay Barmann
  8. Kerfuffles
    Bayless Disses San Francisco’s Food Scene, Then BacktracksThe ‘chef has some slightly negative things to say, as he has in the past with L.A.
    By Jay Barmann
  9. Trends
    Chiarello to Serve Passed Apps at Coqueta, in a Dim-Sum StyleSound familiar?
    By Jay Barmann
  10. Awards
    State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in ThisGo S.F.!
    By Jay Barmann
  11. The Other Critics
    Bittman Calls State Bird a ‘Dream Come True’He’s a big, big fan.
    By Jay Barmann
  12. Foodies With Benefits
    Get Tickets Now for Taste of the Nation
    By Jay Barmann
  13. Lists
    7x7 Unveils a New and Different Big Eat ListIt’s the annual revision of their ‘100 Things to Try Before You Die’ list.
    By Jay Barmann
  14. Foodievents
    Party With State Bird Provisions and Bar Tartine Chefs, Via the CommonwealthIt’s an event from the Commonwealth Club featuring chefs from both restaurants talking DIY stuff.
    By Jay Barmann
  15. Trends
    Ten Ways Dining in S.F. Changed in 2012Our year-end round up of notable food trends, and the like.
    By Jay Barmann
  16. Photo Plates
    State Bird Provisions Meets Meadowood, IllustratedIt was Day 4 of Meadowood’s 12 Days of Christmas last night.
    By Jay Barmann
  17. The Other Critics
    Let the Top Ten Lists Begin: Virginia Miller Rounds Up Her Best New Restaurants;Miller names AQ her favorite opener of the year.
    By Jay Barmann
  18. Quote of the Day
    There’s a Lot to Try Each Night at State Bird’Nice job. What did you get through, 18? I think we have 29 or 30 tonight.’
    By Jay Barmann
  19. Celebrity Settings
    Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate NewShe also dined at State Bird, and stopped in at Craftsman & Wolves.
    By Jay Barmann
  20. Interviews
    Head Inspector for Michelin Guide Explains Why State Bird Was Snubbed, and FleurIt’s the first time we’ve gotten one on the phone, and it’s pretty interesting.
    By Jay Barmann
  21. Lists
    Read What John Mariani Has to Say About State Bird and AQThere’s also a shout-out to Adam Mali at Brasserie S&P.
    By Jay Barmann
  22. Awards
    … And Esquire Also Names AQ Best New RestaurantState Bird wasn’t the only S.F. restaurant on the list.
    By Jay Barmann
  23. Lists
    Esquire Also Names State Bird Provisions One of the Best Restaurants ofStuart Brioza and Nicole Krasinski are in New York right now for the ‘Esquire’ party.
    By Jay Barmann
  24. Grub Guide
    Secrets to Snagging a Seat at San Francisco’s Most Hard-to-Get-Into SpotsWe’ve got some tips for places with and without reservations, but in a few cases the news still isn’t that great.
    By Jay Barmann
  25. The Other Critics
    New SF Weekly Critic Visits Nico’s Tacos; Hochman ReviewsState Bird Provisions wins ‘Best a la Cart.’
    By Jay Barmann
  26. Nonstaurants
    LihoLiho Yacht Club Pops Up at State Bird ProvisionsRavi Kapur will be the chef in residence on July 15 and 22.
    By Jay Barmann
  27. Foodievents
    Meadowood Announces Its Twelve Days of Christmas Extra EarlyThis year’s lineup includes Nick Anderer of NYC’s Maialino, and Stuart Brioza of State Bird Provisions.
    By Jay Barmann
  28. The Other Critics
    Sens Is Delighted By State Bird Provisions, Offers Advice on Pacing YourselfSens is the last to review the place, and he gives it three stars.
    By Jay Barmann
  29. Pre-Previews
    State Bird Provisions to Expand Two Doors Down With The ProgressThe idea is about a year from becoming reality.
    By Jay Barmann
  30. Actually Pretty Awesome
    Actually Pretty Awesome: Green Garlic Bread at State Bird ProvisionsIt’s fried, btw.
    By Jay Barmann
  31. Mediavore
    Citizen’s Band Owners Speak; Irish Whiskey Is Trending
  32. Mediavore
    Big Restaurants Are Back in S.F.; Singing the Praises of Miso
  33. The Other Critics
    Kauffman Gives State Bird a Qualified Rave; Matthews Reviews Tacolicious; HonorAlso, a review of Babette at the Berkeley Museum.
    By Jay Barmann
  34. Mikey Likes It
    Michael Bauer Has a Swell Time at State Bird Provisions, Predicts the ConceptAll told: two and a half stars, with three for food.
    By Jay Barmann
  35. Brunch
    State Bird Provisions Launches Brunch, Tuesday ServiceTonight’s their first Tuesday! Get your reservation now…
    By Jay Barmann
  36. The Other Critics
    Unterman and Miller Coo About State Bird Provisions; Josh Sens Loves ParallelBoer says Origen shows some promise, however.
    By Jay Barmann
  37. Photo Plates
    A Meal at State Bird Provisions, IllustratedA little bit of food porn from a fresh new restaurant.
    By Jay Barmann
  38. Openings
    Check Out State Bird Provisions, Debuting New Year’s EveThe new restaurant from Stuart Brioza and wife Nicole Krasinski is swinging open just before the ball drops.
    By Jay Barmann
  39. What to Eat
    What to Eat at State Bird Provisions, Opening SaturdayThe new restaurant from former Rubicon chefs Stuart Brioza and wife Nicole Krasinski is small-plates-focused, with dim-sum-style service.
    By Jay Barmann
  40. Neighborhood Watch
    State Bird Provisions Definitely Opens Saturday; Rotisserie & Wine to TakeAlso, Tarla Mediterranean Grill is now open in downtown Napa.
    By Jay Barmann
  41. Not-So-Hopelessly Delayed
    State Bird Provisions Hoping for New Year’s Eve OpeningThere are still a few contingencies, but at least we get a few more details.
    By Jay Barmann
  42. Previews
    State Bird Provisions Delayed Until DecemberThey’re looking at about five weeks from now.
    By Jay Barmann
  43. Previews
    What’s to Come as the Weather Warms: A San Francisco Fall RestaurantFrom the return of Stuart Brioza at State Bird Provisions to the return of boudin blanc at Camino, there is much to look forward to this fall.
    By Jay Barmann
  44. Pre-Previews
    Further Details About State Bird Provisions, Due in Late FallIt’s going to be small-plates focused, with prices under $15.
    By Jay Barmann
  45. Pre-Previews
    EXCLUSIVE: Stuart Brioza and Nicole Krasinski to Open State Bird Provisions onThe former Rubicon team, now married, will finally be opening their own place, maybe by fall.
    By Jay Barmann