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Plus: a new chef for Tarallucci e Vino, and salty sauce from Jamie Oliver, all in our morning news roundup.
Two controversial venues have been exorcised, at least temporarily.
Plus: Foer inspires celebrity veganism, and the SLA gets speedy, all in our morning news roundup.
Join in the celebration this Sunday.
It's no wonder opening a restaurant in New York City is such a flustercluck.
A state commission calls for changes at the State Liquor Authority.
Plus: Dunkin' Donuts calls for surveillance, and Frank Bruni in bed, all in our morning news roundup.
Meanwhile, the hot spot is making $20,000 a night.
Neighbors don't like the Jane's plan for a rooftop bar.
Will Guarnaschelli actually be cooking in Butter's next one, or is it another 1Oak?
The State Liquor Authority has finally granted it a legit license.
The Lower East Side loses one of the last bars you could go to on a weekend anymore.
Did it have something to do with 'bailarinas' who danced for hire?
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