Displaying all articles tagged:
State Bird Provisions
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The Other Critics
By Hugh Merwin
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Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
By Grub Street
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Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
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Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
By Hugh Merwin
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Empire Building
An Update on The Progress, the State Bird Provisions SpinoffStuart Brioza and Nicole Krasinski discuss the upcoming project, which may be due to debut later this year.
By Jay Barmann
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Bayless Disses San Francisco’s Food Scene, Then BacktracksThe ‘chef has some slightly negative things to say, as he has in the past with L.A.
By Jay Barmann
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The Other Critics
By Jay Barmann
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Foodies With Benefits
By Jay Barmann
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7x7 Unveils a New and Different Big Eat ListIt’s the annual revision of their ‘100 Things to Try Before You Die’ list.
By Jay Barmann
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Foodievents
Party With State Bird Provisions and Bar Tartine Chefs, Via the CommonwealthIt’s an event from the Commonwealth Club featuring chefs from both restaurants talking DIY stuff.
By Jay Barmann
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Ten Ways Dining in S.F. Changed in 2012Our year-end round up of notable food trends, and the like.
By Jay Barmann
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Photo Plates
State Bird Provisions Meets Meadowood, IllustratedIt was Day 4 of Meadowood’s 12 Days of Christmas last night.
By Jay Barmann
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The Other Critics
By Jay Barmann
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Quote of the Day
There’s a Lot to Try Each Night at State Bird’Nice job. What did you get through, 18? I think we have 29 or 30 tonight.’
By Jay Barmann
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Celebrity Settings
By Jay Barmann
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… And Esquire Also Names AQ Best New RestaurantState Bird wasn’t the only S.F. restaurant on the list.
By Jay Barmann
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Esquire Also Names State Bird Provisions One of the Best Restaurants ofStuart Brioza and Nicole Krasinski are in New York right now for the ‘Esquire’ party.
By Jay Barmann
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Grub Guide
Secrets to Snagging a Seat at San Francisco’s Most Hard-to-Get-Into SpotsWe’ve got some tips for places with and without reservations, but in a few cases the news still isn’t that great.
By Jay Barmann
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The Other Critics
By Jay Barmann
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Nonstaurants
LihoLiho Yacht Club Pops Up at State Bird ProvisionsRavi Kapur will be the chef in residence on July 15 and 22.
By Jay Barmann
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Meadowood Announces Its Twelve Days of Christmas Extra EarlyThis year’s lineup includes Nick Anderer of NYC’s Maialino, and Stuart Brioza of State Bird Provisions.
By Jay Barmann
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The Other Critics
By Jay Barmann
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Actually Pretty Awesome
By Jay Barmann
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The Other Critics
By Jay Barmann
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Mikey Likes It
By Jay Barmann
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State Bird Provisions Launches Brunch, Tuesday ServiceTonight’s their first Tuesday! Get your reservation now…
By Jay Barmann
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The Other Critics
By Jay Barmann
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Photo Plates
A Meal at State Bird Provisions, IllustratedA little bit of food porn from a fresh new restaurant.
By Jay Barmann
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Check Out State Bird Provisions, Debuting New Year’s EveThe new restaurant from Stuart Brioza and wife Nicole Krasinski is swinging open just before the ball drops.
By Jay Barmann
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What to Eat
What to Eat at State Bird Provisions, Opening SaturdayThe new restaurant from former Rubicon chefs Stuart Brioza and wife Nicole Krasinski is small-plates-focused, with dim-sum-style service.
By Jay Barmann
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Neighborhood Watch
By Jay Barmann
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Not-So-Hopelessly Delayed
State Bird Provisions Hoping for New Year’s Eve OpeningThere are still a few contingencies, but at least we get a few more details.
By Jay Barmann
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State Bird Provisions Delayed Until DecemberThey’re looking at about five weeks from now.
By Jay Barmann
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What’s to Come as the Weather Warms: A San Francisco Fall RestaurantFrom the return of Stuart Brioza at State Bird Provisions to the return of boudin blanc at Camino, there is much to look forward to this fall.
By Jay Barmann
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Pre-Previews
Further Details About State Bird Provisions, Due in Late FallIt’s going to be small-plates focused, with prices under $15.
By Jay Barmann
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Pre-Previews
EXCLUSIVE: Stuart Brioza and Nicole Krasinski to Open State Bird Provisions onThe former Rubicon team, now married, will finally be opening their own place, maybe by fall.
By Jay Barmann