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The Latin Grammy–award-winning artist tells us what he ate during a week of recording, skeet shooting, and training.
No, this isn’t a scene from '2001: A Space Odyssey.' It’s the new Japanese butcher shop.
The 'Brooklyn Paper' on Peter Luger: “An over-rated, obnoxious, pompous, unsatisfying, overpriced and underwhelming restaurant that serves a single, well-prepared dish.”
Plus: Absinthe classes and budget steak lunches, in our morning news roundup.
If there were a National Magazine Award for meat writing, the contest would be over.
Multicourse Haute Barnyard is out upstairs, and wood-fired steaks are in.
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