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Displaying all articles tagged:
Stephen Asprinio
Coming Up
Dec. 6, 2011
Details on
Top Chef
Alum Stephen Asprinio’s Pizza Vinoteca,
With mesquite-grilled pizzas and enomatically dispensed wine.
By
Jenny Miller
Mediavore
Apr. 25, 2008
Ducasse Dines at Brasserie Cognac; Don’t Eat Too Many Soft-shell Crabs
Alain Ducasse was seen dining at his competitor’s restaurant, pecorino is free this weekend, and beware the mercury levels in soft-shell crabs.
