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Stephen Starr

  1. interviews
    Daniel Rose Is Ready for Some MagicAs the chef’s hit restaurant reopens, our restaurant critic asks whether there’s still a market for this style of grand French dining.
    By Adam Platt
  2. restaurant review
    Verōnika Is a Grand Cafe With a Broadly European Menu That Lacks Point of ViewStephen Starr’s latest is located in a Swedish-based photography museum.
    By Adam Platt
  3. controversies
    Chefs and Restaurant Owners Scramble to Distance Themselves From Stephen RossThe Trump-supporting billionaire is an investor in a number of big-name food ventures.
    By Nikita Richardson
  4. reopenings
    Everything You Need to Know About the All-new PastisKeith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
    By Chris Crowley
  5. reopenings
    Pastis Will Officially Reopen — and Stephen Starr Is InvolvedThe Meatpacking District restaurant will open in a new location next year.
    By Nikita Richardson
  6. Openings
    Le Coucou Opens With Lobster, Caviar, and Veal TongueFancy cooking from Daniel Rose, who made a name for himself in Paris.
    By Sierra Tishgart
  7. Coming Soon
    Can an American Chef Who Made His Name in Paris Find Success in New York?Chicago-born chef Daniel Rose has never cooked in the States. Now he’s moving his whole family from Paris to Manhattan to open an ambitious project.
    By Alan Sytsma
  8. Bummers
    The Pope’s Visit Was Actually a Financial Disaster for Restaurants“This affected business worse than Hurricane Sandy.”
    By Clint Rainey
  9. Openings
    The Clocktower, Stephen Starr’s New Hotel Restaurant, Opens on SaturdayBritish chef Jason Atherton has a great reputation.
    By Sierra Tishgart
  10. Openings
    Stephen Starr Brings Frito Pie Burritos to New YorkEl Vez Burrito will open in Battery Park City.
    By Rob Patronite and Robin Raisfeld
  11. Openings
    What to Eat at UplandPasta, pizza, and bone-in aged steak.
    By Sierra Tishgart
  12. Coming Soon
    Justin Smillie and Stephen Starr’s Restaurant Now Has a NameIt’ll serve sprouted chickpea croquettes and lamb belly.
    By Hugh Merwin
  13. Chef Shuffle
    Justin Smillie and Stephen Starr Partner UpThey’re opening a restaurant inside the former Manzanilla space.
    By Sierra Tishgart
  14. Openings
    What to Eat at El Vez, Stephen Starr’s Battery Park City RestaurantBuild-your-own tacos, oxtail enchiladas, and margaritas.
    By Sierra Tishgart
  15. Interviews
    Stephen Starr on El Vez and the Cutthroat World of Restaurant Real Estate“There’s only so much you can do when the rents are 70, 80, 100,000 a month …”
    By Sierra Tishgart
  16. Empire Building
    Always Sunny: How Big-Name New York Chefs Found a New Platform for Success inMomofuku’s Peter Serpico and Torrisi’s Eli Kulp are leading the charge.
    By Sierra Tishgart
  17. Coming Soon
    Looks Like El Vez Is Opening SoonThey’re calling it an “intense restaurant opening.”
    By Hugh Merwin
  18. Quest Explains It All
    Questlove Explains Closing Hybird on Facebook, Sort Of“I’m about nothing if I’m not about ideas.”
    By Hugh Merwin
  19. Closings
    Questlove’s Hybird Closes in Chelsea MarketThe fried-drumstick stand has reportedly already cleared out of the space.
    By Hugh Merwin
  20. The Other Critics
    Inquirer Critic Head Over Heels With Serpico in PhillyThe former Momofuku chef is “one of the most thrilling culinary minds to land in Philly in years.”
    By Hugh Merwin
  21. Leftovers
    PKNY’s Closing Party; Ssäm Bar Comes to ZahavPlus: $1 coffee at Bluestone, and more, in today’s Leftovers.
  22. Empire Building
    Stephen Starr Taking Fatty Crab National, Beginning With Washington, D.C.Everybody’s about to get Fatty.
    By Hugh Merwin
  23. Coming Soon
    This Fall, Stephen Starr Finds Out How to Get to Carnegie HallPractice, of course. And tuna tataki.
    By Hugh Merwin
  24. Openings
    What to Eat at Hybird, Questlove and Stephen Starr’s Fried-Chicken Spot inAlso serving dumplings and “Sexual Chocolate” cupcakes.
    By Sierra Tishgart
  25. Reopenings
    Pizza Prayers Answered: Lorenzo & Sons Is Two Weeks Away From Reopening on SouthLike a pizza-making Phoenix, Lorenzo’s will rise from its own ashes.
    By Collin Keefe
  26. Lists
    Stateside Missing From Food & Wine’s East Passyunk Ave. List;If the buzz hasn’t already been blown up for Serpico, it is now.
    By Collin Keefe
  27. Coming Soon
    Stephen Starr and Questlove Opening ‘Hybird’ in Chelsea MarketMaybe the second one will land in Philly.
    By Hugh Merwin
  28. Rumors
    Midtown Village’s Bogus Thirteen Street Bistro Could Be Going HipCityVegIn recent years the dirty old jiggle joint was gussied up and affixed with a fake sign out front.
    By Collin Keefe
  29. Starr Power
    Stephen Starr Says He’s ‘Addicted’ to Opening RestaurantsThe restaurateur has more deals in the pipeline.
    By Hugh Merwin
  30. Chef Shuffle
    Matt Moon Let Go From Saint JamesThe chef’s been bounced around quite a bit over the past year or so.
    By Collin Keefe
  31. Coming Soon
    What You Missed at Southwark’s Peter Serpico DinnerSerpico told us that the menu is similar to what he will serve at his restaurant when it opens.
    By Collin Keefe
  32. Coming Soon
    Peter Serpico Previews New Philly Restaurant, Reveals (a Few) More DetailsDavid Chang’s former right-hand man says his forthcoming restaurant will be American rather than Asian.
    By Collin Keefe
  33. Taxes
    Will the Actual Value Initiative Kill Philly’s Restaurant Boom?There appears to be no rhyme or reason to the newly updated property value assessments, but one thing’s for certain: restaurants are going to have shell out a lot more dough.
    By Collin Keefe
  34. Foodievents
    Tickets Still Available For Tonight’s StarChef’s Gala at the KimmelIt’s the first time since 2004 that the industry publications has focused on Philadelphia, its chefs and restaurants.
    By Collin Keefe
  35. Beer Me
    Fette Sau Rolling Out Barrels of Custom Brewed Beers This WeekFor the first tapping, both beers will be offered at special low price.
    By Collin Keefe
  36. The Other Critics
    ‘Fork-Tender’ Pork Belly Is Fette Sau’s ‘Best Cut ofRounding up the region’s restaurant reviews.
    By Collin Keefe
  37. Bars
    Breaking: Apparently Speakeasy-Style Bars Are Having a MomentNo doubt the city’s craft cocktail movement still has legs to stagger on, but this whole speakeasy schtick is yesterday’s news.
    By Coolin Keefe
  38. Coming Soon
    Stephen Starr Is Opening Up at the New York Botanical GardenThe restaurateur will open a café and restaurant, and his group will helm on-site catering events.
    By Hugh Merwin
  39. Collaborations
    Ill Pittore Collaboration Pairs Peter Serpico and Chris PainterThe two chefs will riff on Italian cuisine through eight courses.
    By Collin Keefe
  40. Restaurant Review
    Platt: At Tribeca Canvas, the Once Over-the-Top Morimoto Scales DownThis is not the kind of restaurant we’re used to seeing from the glamorous Iron Chef and sushi master.
    By Adam Platt
  41. Restaurant Review
    Platt: At Tribeca Canvas, the Once Over-the-Top Morimoto Scales DownThis is not the kind of restaurant we’re used to seeing from the glamorous Iron Chef and sushi master.
  42. Restaurant Week
    Restaurant Week and Unsanctioned Deals Inspired By It Kick Off SundayWith the return of the Center City District’s twice-annual dining promotion comes rogue restaurant deals.
    By Collin Keefe
  43. Year In Review
    Five Ways Dining Changed in Philadelphia in 2012Though the bar’s set higher for gastropubs, there’s still plenty of room for fine and fun dining.
    By Collin Keefe
  44. Empire Building
    Sophia’s Will Be the First of Several Restaurants Christopher Lee Opens HereAfter Sophia’s, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
    By Collin Keefe
  45. Beer Me
    Route 6 Ale Goes on Tap TonightThe new brew was made exclusively for the restaurant by Dock Street.
    By Collin Keefe
  46. Menus
    Pod Drops New Menus; Introduces Late Night Happy HourLate night happy hours will run from 9 p.m. to closing.
    By Collin Keefe
  47. The Other Critics
    The Cambridge ‘Showed Potential’; Dandelion’s Croquettes AreRounding up the region’s restaurant reviews.
    By Collin Keefe
  48. Exports
    Starr Bringing El Vez to New York’s Financial DistrictIn Philly, the original El Vez served as the launch pad for Jose Garces, and counts Top Chef contender Mike Isabella as an alum.
    By Collin Keefe
  49. Leftovers
    Four & Twenty Blackbirds Launches Online Ordering; Thomas Keller Offers His TakePlus, a pop-up from Dallis Bros. Coffee, Stephen Starr heads to BPC, Ryan Skeen cooks brunch, and a bunch more in today’s leftovers.
  50. Food TV
    Starr and Garces Noticeably Missing From Last Night’s The LayoverSo much of the episode was dead-on, but two of this town’s biggest players were not featured.
    By Collin Keefe
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