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Displaying all articles tagged:
Stephen Starr
interviews
Nov. 16, 2021
Daniel Rose Is Ready for Some Magic
As the chef’s hit restaurant reopens, our restaurant critic asks whether there’s still a market for this style of grand French dining.
By
Adam Platt
restaurant review
Feb. 24, 2020
Verōnika Is a Grand Cafe With a Broadly European Menu That Lacks Point of View
Stephen Starr’s latest is located in a Swedish-based photography museum.
By
Adam Platt
controversies
Aug. 8, 2019
Chefs and Restaurant Owners Scramble to Distance Themselves From Stephen Ross
The Trump-supporting billionaire is an investor in a number of big-name food ventures.
By
Nikita Richardson
reopenings
June 7, 2019
Everything You Need to Know About the All-new Pastis
Keith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
By
Chris Crowley
reopenings
Apr. 5, 2018
Pastis Will Officially Reopen — and Stephen Starr Is Involved
The Meatpacking District restaurant will open in a new location next year.
By
Nikita Richardson
Openings
June 17, 2016
Le Coucou Opens With Lobster, Caviar, and Veal Tongue
Fancy cooking from Daniel Rose, who made a name for himself in Paris.
By
Sierra Tishgart
Coming Soon
Oct. 15, 2015
Can an American Chef Who Made His Name in Paris Find Success in New York?
Chicago-born chef Daniel Rose has never cooked in the States. Now he’s moving his whole family from Paris to Manhattan to open an ambitious project.
By
Alan Sytsma
Bummers
Sept. 28, 2015
The Pope’s Visit Was Actually a Financial Disaster for Restaurants
“This affected business worse than Hurricane Sandy.”
By
Clint Rainey
Openings
May 13, 2015
The Clocktower, Stephen Starr’s New Hotel Restaurant, Opens on Saturday
British chef Jason Atherton has a great reputation.
By
Sierra Tishgart
Openings
Mar. 16, 2015
Stephen Starr Brings Frito Pie Burritos to New York
El Vez Burrito will open in Battery Park City.
By
Rob Patronite
and
Robin Raisfeld
Openings
Oct. 27, 2014
What to Eat at Upland
Pasta, pizza, and bone-in aged steak.
By
Sierra Tishgart
Coming Soon
Aug. 13, 2014
Justin Smillie and Stephen Starr’s Restaurant Now Has a Name
It’ll serve sprouted chickpea croquettes and lamb belly.
By
Hugh Merwin
Chef Shuffle
May 13, 2014
Justin Smillie and Stephen Starr Partner Up
They’re opening a restaurant inside the former Manzanilla space.
By
Sierra Tishgart
Openings
Apr. 28, 2014
What to Eat at El Vez, Stephen Starr’s Battery Park City Restaurant
Build-your-own tacos, oxtail enchiladas, and margaritas.
By
Sierra Tishgart
Interviews
Apr. 28, 2014
Stephen Starr on El Vez and the Cutthroat World of Restaurant Real Estate
“There’s only so much you can do when the rents are 70, 80, 100,000 a month …”
By
Sierra Tishgart
Empire Building
Jan. 21, 2014
Always Sunny: How Big-Name New York Chefs Found a New Platform for Success in
Momofuku’s Peter Serpico and Torrisi’s Eli Kulp are leading the charge.
By
Sierra Tishgart
Coming Soon
Jan. 15, 2014
Looks Like El Vez Is Opening Soon
They’re calling it an “intense restaurant opening.”
By
Hugh Merwin
Quest Explains It All
Nov. 5, 2013
Questlove Explains Closing Hybird on Facebook, Sort Of
“I’m about nothing if I’m not about ideas.”
By
Hugh Merwin
Closings
Nov. 4, 2013
Questlove’s Hybird Closes in Chelsea Market
The fried-drumstick stand has reportedly already cleared out of the space.
By
Hugh Merwin
The Other Critics
Oct. 1, 2013
Inquirer
Critic Head Over Heels With Serpico in Philly
The former Momofuku chef is “one of the most thrilling culinary minds to land in Philly in years.”
By
Hugh Merwin
Leftovers
July 23, 2013
PKNY’s Closing Party; Ssäm Bar Comes to Zahav
Plus: $1 coffee at Bluestone, and more, in today’s Leftovers.
Empire Building
July 22, 2013
Stephen Starr Taking Fatty Crab National, Beginning With Washington, D.C.
Everybody’s about to get Fatty.
By
Hugh Merwin
Coming Soon
June 12, 2013
This Fall, Stephen Starr Finds Out How to Get to Carnegie Hall
Practice, of course. And tuna tataki.
By
Hugh Merwin
Openings
May 20, 2013
What to Eat at Hybird, Questlove and Stephen Starr’s Fried-Chicken Spot in
Also serving dumplings and “Sexual Chocolate” cupcakes.
By
Sierra Tishgart
Reopenings
Apr. 18, 2013
Pizza Prayers Answered: Lorenzo & Sons Is Two Weeks Away From Reopening on South
Like a pizza-making Phoenix, Lorenzo’s will rise from its own ashes.
By
Collin Keefe
Lists
Apr. 9, 2013
Stateside Missing From
Food & Wine
’s East Passyunk Ave. List;
If the buzz hasn’t already been blown up for Serpico, it is now.
By
Collin Keefe
Coming Soon
Apr. 3, 2013
Stephen Starr and Questlove Opening ‘Hybird’ in Chelsea Market
Maybe the second one will land in Philly.
By
Hugh Merwin
Rumors
Mar. 29, 2013
Midtown Village’s Bogus Thirteen Street Bistro Could Be Going HipCityVeg
In recent years the dirty old jiggle joint was gussied up and affixed with a fake sign out front.
By
Collin Keefe
Starr Power
Mar. 18, 2013
Stephen Starr Says He’s ‘Addicted’ to Opening Restaurants
The restaurateur has more deals in the pipeline.
By
Hugh Merwin
Chef Shuffle
Mar. 8, 2013
Matt Moon Let Go From Saint James
The chef’s been bounced around quite a bit over the past year or so.
By
Collin Keefe
Coming Soon
Mar. 5, 2013
What You Missed at Southwark’s Peter Serpico Dinner
Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
By
Collin Keefe
Coming Soon
Feb. 22, 2013
Peter Serpico Previews New Philly Restaurant, Reveals (a Few) More Details
David Chang’s former right-hand man says his forthcoming restaurant will be American rather than Asian.
By
Collin Keefe
Taxes
Feb. 22, 2013
Will the Actual Value Initiative Kill Philly’s Restaurant Boom?
There appears to be no rhyme or reason to the newly updated property value assessments, but one thing’s for certain: restaurants are going to have shell out a lot more dough.
By
Collin Keefe
Foodievents
Feb. 21, 2013
Tickets Still Available For Tonight’s StarChef’s Gala at the Kimmel
It’s the first time since 2004 that the industry publications has focused on Philadelphia, its chefs and restaurants.
By
Collin Keefe
Beer Me
Feb. 5, 2013
Fette Sau Rolling Out Barrels of Custom Brewed Beers This Week
For the first tapping, both beers will be offered at special low price.
By
Collin Keefe
The Other Critics
Feb. 4, 2013
‘Fork-Tender’ Pork Belly Is Fette Sau’s ‘Best Cut of
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Bars
Jan. 31, 2013
Breaking: Apparently Speakeasy-Style Bars Are Having a Moment
No doubt the city’s craft cocktail movement still has legs to stagger on, but this whole speakeasy schtick is yesterday’s news.
By
Coolin Keefe
Coming Soon
Jan. 25, 2013
Stephen Starr Is Opening Up at the New York Botanical Garden
The restaurateur will open a café and restaurant, and his group will helm on-site catering events.
By
Hugh Merwin
Collaborations
Jan. 21, 2013
Ill Pittore Collaboration Pairs Peter Serpico and Chris Painter
The two chefs will riff on Italian cuisine through eight courses.
By
Collin Keefe
Restaurant Review
Jan. 20, 2013
Platt: At Tribeca Canvas, the Once Over-the-Top Morimoto Scales Down
This is not the kind of restaurant we’re used to seeing from the glamorous Iron Chef and sushi master.
By
Adam Platt
Restaurant Review
Jan. 20, 2013
Platt: At Tribeca Canvas, the Once Over-the-Top Morimoto Scales Down
This is not the kind of restaurant we’re used to seeing from the glamorous Iron Chef and sushi master.
Restaurant Week
Jan. 18, 2013
Restaurant Week and Unsanctioned Deals Inspired By It Kick Off Sunday
With the return of the Center City District’s twice-annual dining promotion comes rogue restaurant deals.
By
Collin Keefe
Year In Review
Dec. 27, 2012
Five Ways Dining Changed in Philadelphia in 2012
Though the bar’s set higher for gastropubs, there’s still plenty of room for fine and fun dining.
By
Collin Keefe
Empire Building
Dec. 20, 2012
Sophia’s Will Be the First of Several Restaurants Christopher Lee Opens Here
After Sophia’s, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
By
Collin Keefe
Beer Me
Dec. 20, 2012
Route 6 Ale Goes on Tap Tonight
The new brew was made exclusively for the restaurant by Dock Street.
By
Collin Keefe
Menus
Dec. 19, 2012
Pod Drops New Menus; Introduces Late Night Happy Hour
Late night happy hours will run from 9 p.m. to closing.
By
Collin Keefe
The Other Critics
Dec. 17, 2012
The Cambridge ‘Showed Potential’; Dandelion’s Croquettes Are
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Exports
Dec. 6, 2012
Starr Bringing El Vez to New York’s Financial District
In Philly, the original El Vez served as the launch pad for Jose Garces, and counts Top Chef contender Mike Isabella as an alum.
By
Collin Keefe
Leftovers
Dec. 5, 2012
Four & Twenty Blackbirds Launches Online Ordering; Thomas Keller Offers His Take
Plus, a pop-up from Dallis Bros. Coffee, Stephen Starr heads to BPC, Ryan Skeen cooks brunch, and a bunch more in today’s leftovers.
Food TV
Dec. 4, 2012
Starr and Garces Noticeably Missing From Last Night’s
The Layover
So much of the episode was dead-on, but two of this town’s biggest players were not featured.
By
Collin Keefe
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