Details on Top Chef Alum Stephen Asprinio’s Pizza Vinoteca, Opening in the FiDi This Spring
With mesquite-grilled pizzas and enomatically dispensed wine.
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Ducasse Dines at Brasserie Cognac; Don't Eat Too Many Soft-shell Crabs
Alain Ducasse was seen dining at his competitor's restaurant, pecorino is free this weekend, and beware the mercury levels in soft-shell crabs.
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