Pizza Prayers Answered: Lorenzo & Sons Is Two Weeks Away From Reopening on South Street
Like a pizza-making Phoenix, Lorenzo's will rise from its own ashes.
By Collin KeefeStephen Starr
Most Recent Articles
Stateside Missing From Food & Wine’s East Passyunk Ave. List; Hype Builds For Serpico
If the buzz hasn't already been blown up for Serpico, it is now.
By Collin KeefeStephen Starr and Questlove Opening ‘Hybird’ in Chelsea Market
Maybe the second one will land in Philly.
By Hugh MerwinMidtown Village’s Bogus Thirteen Street Bistro Could Be Going HipCityVeg
In recent years the dirty old jiggle joint was gussied up and affixed with a fake sign out front.
By Collin KeefeBLOGVERTORIAL/SPONSORSHIP AD CODE
Stephen Starr Says He’s ‘Addicted’ to Opening Restaurants
The restaurateur has more deals in the pipeline.
By Hugh MerwinMatt Moon Let Go From Saint James
The chef's been bounced around quite a bit over the past year or so.
By Collin KeefeWhat You Missed at Southwark’s Peter Serpico Dinner
Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
By Collin KeefePeter Serpico Previews New Philly Restaurant, Reveals (a Few) More Details
David Chang's former right-hand man says his forthcoming restaurant will be American rather than Asian.
By Collin KeefeWill the Actual Value Initiative Kill Philly’s Restaurant Boom?
There appears to be no rhyme or reason to the newly updated property value assessments, but one thing's for certain: restaurants are going to have shell out a lot more dough.
By Collin KeefeTickets Still Available For Tonight’s StarChef’s Gala at the Kimmel Center
It's the first time since 2004 that the industry publications has focused on Philadelphia, its chefs and restaurants.
By Collin KeefeFette Sau Rolling Out Barrels of Custom Brewed Beers This Week
For the first tapping, both beers will be offered at special low price.
By Collin Keefe‘Fork-Tender’ Pork Belly Is Fette Sau’s ‘Best Cut of Swine’; Fieni’s ‘Distinguishes Itself From the Red Gravy-Splashed Masses’
Rounding up the region's restaurant reviews.
By Collin KeefeBreaking: Apparently Speakeasy-Style Bars Are Having a Moment
No doubt the city's craft cocktail movement still has legs to stagger on, but this whole speakeasy schtick is yesterday's news.
By Coolin KeefeStephen Starr Is Opening Up at the New York Botanical Garden
The restaurateur will open a café and restaurant, and his group will helm on-site catering events.
By Hugh MerwinIll Pittore Collaboration Pairs Peter Serpico and Chris Painter
The two chefs will riff on Italian cuisine through eight courses.
By Collin KeefePlatt: At Tribeca Canvas, the Once Over-the-Top Morimoto Scales Down
This is not the kind of restaurant we’re used to seeing from the glamorous Iron Chef and sushi master.
By Adam PlattRestaurant Week and Unsanctioned Deals Inspired By It Kick Off Sunday
With the return of the Center City District's twice-annual dining promotion comes rogue restaurant deals.
By Collin KeefeFive Ways Dining Changed in Philadelphia in 2012
Though the bar's set higher for gastropubs, there's still plenty of room for fine and fun dining.
By Collin KeefeSophia's Will Be the First of Several Restaurants Christopher Lee Opens Here
After Sophia's, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
By Collin KeefeRoute 6 Ale Goes on Tap Tonight
The new brew was made exclusively for the restaurant by Dock Street.
By Collin Keefe