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Steven Alan

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Best Bet: Weather Girl

Since you can never tell when it's going to rain, we're scooping up this double-breasted trench by Steven Alan.

By Sharon Clott

Bird’s New Williamsburg Outpost Opens

Jennifer Mankins opens her third Bird store today. Check out a dozen of our favorite finds, from local Brooklyn designers to exclusive wares from 3.1 phillip lim.

By Lauren Murrow

Despite the Heat Wave, Couture Soldiers On

Plus: Marimekko moves to protect its trademark against Dolce & Gabbana, Lacoste partners with the Australian Open, and classic supermodel partying in London.

Litchi Brownies Turn Up in Gramercy; Cassoulet and Cornmeal Cake in Tribeca

Boerum Hill: The ricotta that Lunetta sous-chef Betsy Devine makes with help from Rachel Mark from Hudson Valley Fresh milk would make for a great locavore cannoli. [Gothamist] Gramercy: Amai Tea and Bakehouse (and its dessert blogger owner, Kelli Bernard) makes a mean litchi brownie. [NewYorkology] Midtown West: Pure Food and Wine’s Matthew Kenney has transcended “‘tastes good for healthy food’ expectations” at his fast-food organic restaurant, Free Foods NYC, which is “like a Vermont country store” on West 45th Street. [Restaurant Girl] Tribeca: Cercle Rouge is adding cassoulet, potatoes cooked in duck fat with garlic and porcini mushrooms, cornmeal-orange blossom cake, and other dishes from their chef’s native Toulouse from March 3 to 9. [Grub Street]