Where to Dine and Drink on Bastille Day — With a Map!
Bonne fête!By Sophie Hays
Bonne fête!By Sophie Hays
Oceana's executive chef is serving lobster bánh mì at summer street fairs.By Daniel Maurer
The busybodies are out in full force.By Daniel Maurer
Hizzoner wants to cut back the number of street fairs held across the city.By Adam K. Raymond
Restaurant dishes and home-cooked Turkish cuisine, too.By Daniel Maurer
‘I don't think you can ever find a dime that they ever got from them,’ Hizzoner added, while addressing a midtown town-hall meeting last week.By Chris Rovzar
Astoria: The Greek Orthodox feast of St. Irene Chrysovalantou began on Thursday but will continue through the weekend with celebrations and copious amounts of street food. [Joey in Astoria] Harlem: House of Seafood may be the next victim of “adverse possession,” by which small business are being pushed out by property managers to make way for gentrification. [Amsterdam News via Uptown Flavor] Meatpacking District: 4foodies, an online community site, is launching with a dinner Tuesday at 5 Ninth that includes a meet-and-greet with the chef. [4Foodies] Midtown East: The new Pret a Manger on Madison between 48th and 49th Streets is giving away a limited supply of free prepackaged lunches today to promote Monday’s official opening. [Grub Street] Sherry-Lehmann wine store is orchestrating a move from its longtime home at 679 Madison Avenue to Park and 59th; the plywood covering the construction is a fabulous shade of plum. [Lost City] Prospect Heights: Vanderbilt Avenue now boasts an old-fashioned ice-cream shop, the Old Brooklyn Parlor, that offers contemporary flavors like ginger crème brûlée. [Eat for Victory/ VV] Tribeca: Tonight at Brandy Library from 6 to 8 p.m., David Suro hosts a free tasting of Tequilas Siembra Azul. [Brandy Library] Upper East Side: Multiple local bars are registered for BuyYourFriendADrink.com, a service that allows you to purchase drinks and bar tabs in advance online. [Upper East Side Informer] Williamsburg: A new Pinkberry clone joins the fro-yo fray on Driggs Avenue near North 9th Street with a mango lassi flavor standing in for green tea. [Eater]
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