Exit Interview: Chris Lee Tells Us Why He’s Jumping From Gilt to Aureole
After winning two Michelin stars at Gilt, the young chef is on his way.
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Exclusive: Stephen Starr Will Open Tom-Like Restaurant in Philly, Says Big Boxes Are Over
We spoke to him in anticipation of a discussion he'll have with Tom Colicchio on Monday, during 'Top Chef: Taste of the Five Boroughs.'
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