Coffee Talk: Counter Culture Opens Training Center, Think Coffee Expands
Weekly cuppings at the new Counter Culture HQ.
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Weekly cuppings at the new Counter Culture HQ.
In the magazine this week: a profile of Stumptown founder Duane Sorenson, the Underground Gourmet goes to Sorella, and housemade Mallomars.
A greener way to drink beer, and more from our glance at the morning headlines.
Prices may increase by as much as 52 percent by July.
Plus: historic dining, and what foodies want from Obama, all in our morning news roundup.