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Suckling Pigs

Menus Feb. 7, 2013

Foie Gras and Bacon: Two Great Tastes That Taste Great Together at AmadaThe foie and bacon combo is just one several decadent dishes that will highlight Amada’s pig happy hour.

By Collin Keefe
Foodievents Aug. 5, 2011

The Corner’s Cookouts Move to SaturdaysThe weekly cookouts remain the same, but they’re moving to another night.

By Collin Keefe
Top Chef Alumni Newsletter Mar. 10, 2010

Ilan Hall Pigs Out Again for Downtown’s ArtWalkIlan Hall will bring Scottish bagpipe players and sidewalk suckling pig to his Downtown restaurant.

By Hadley Tomicki

What to Eat Apr. 9, 2009

Resto and Hill Country Go Whole HogWhole pigs are in the air. Well, not literally …

By Daniel Maurer