Displaying all articles tagged:
Supper
sticky garlic
Jan. 21, 2020
By Rachel Handler
Quality Control
Dec. 15, 2014
The Chef Who Instagrams Honest Criticisms of His Own Restaurants “The arugula is being dressed too much and sloppily laid on the plate.”
By Alan Sytsma
Foodies With Benefits
Apr. 23, 2013
Spencer ETA Flips Burgers for Big Brothers Big Sisters; Supper Slings Pie for Spencer ETA Burger is giving the organization’s local branch a leg up on fundraising goals.
By Collin Keefe
Grains and Other Changes Coming to Supper’s Menu The new menu section puts grains in the spotlight.
By Collin Keefe
Menu Changes
Nov. 27, 2012
Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’ Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
By Collin Keefe
Look Who’s Popping Up
Sept. 11, 2012
Supper Hosts Scratch Biscuits Pop-Up Mitch and Jennifer Prensky bring their side project to their South Street restaurant.
By Collin Keefe
Menu Changes
July 16, 2012
Supper Rolls Out a Tuesday Fried Chicken Special and New Summer Menus The South Street restaurant is serving its fried chicken every Tuesday night.
By Collin Keefe
The Happiest Hours on Earth
June 12, 2012
By Collin Keefe
Fish Stories
June 1, 2012
Supper to Serve Reviled and Invasive ‘Frankenfish’ The Supper cook is giving ‘invasivores’ the opportunity to bite back at the fearsome fish.
By Collin Keefe
Supper Rolls Out a New Menu For Spring The new menu has a “Saturday Night Fish Fry” feature.
By Collin Keefe
Farm Report: How Will the Mild Winter Affect What We Eat This Spring? On this first day of spring, we asked some of the area’s more farm-focused chefs.
By Collin Keefe
Neighborhood Watch
Jan. 13, 2012
By Collin Keefe
What to Eat at Lemon Hill, Opening Tomorrow The new venture shares some similarities to Supper and Franklin Mortgage.
By Collin Keefe
Booze You Can Use
Dec. 15, 2011
By Collin Keefe
Coming Soon
Dec. 14, 2011
Lemon Hill Aims for a December 26 Opening The collaboration from Supper’s Mitch Prensky and Franklin Mortgage and Investment Co.’s Mike Welsh takes its nmae from the nearby Fairmount Park mansion.
By Collin Keefe
Users Guide
Nov. 21, 2011
Where to Eat Out For Thanksgiving Time is running out to make plans.
By Collin Keefe
Menu Changes
Oct. 5, 2011
Supper Drops New Fall Menus The new menu features the return of some fall favorites and some new dishes, too.
By Collin Keefe
Fried Chicken
July 14, 2011
By Collin Keefe
Dog Daze: Take a Look at Philly’s 15 Best Hot Dogs We searched the city for some of its best hot dogs; check out what we found.
By Collin Keefe
Pie Gains Some Traction at Supper Perhaps we were way off in our assessment of pie.
By Collin Keefe
Booze You Can Use
Apr. 27, 2011
Supper Unveils Its Rockist-Inspired Cocktails Tonight Taking cues from some of the greatest works in the rockist canon, Supper starts pouring its new Franklin Mortgage-designed cocktails.
By Collin Keefe
Menu Changes
Apr. 18, 2011
Where to Eat For Passover Supper, Zahav, Delicatessen and more are rolling out special dishes for the holiday.
By Collin Keefe
Booze You Can Use
Apr. 11, 2011
Supper’s New Cocktail List Is, Like, a Really Awesome Record Collection David Bowie, the Rolling Stones and the Kinks are the inspiration for Supper’s new cocktails.
By Collin Keefe
Empire Building
Apr. 6, 2011
Frank Empire Crosses Houston Frank Prisinzano of Frank, Lil’ Frankie’s, and Supper looks to the Lower East Side.
By Daniel Maurer
Menu Changes
Feb. 15, 2011
Supper’s Mitch Prensky Strives to Keep Egos and Pretenses Off the Table Supper’s chef thinks most chef’s tastings are really about stroking the chef’s ego.
By Collin Keefe
Where to Eat In and Take Out For Super Bowl Sunday Whether dining or taking out for Super Bowl, a bunch of Philly’s restaurants have you covered.
By Collin Keefe
NYT to Philly: Not Too Shabby For a Bunch of Cheesesteak SlingersThe travel piece highlights some of the city’s best dining spots but brings everything into the same context as cheesesteaks.
By Collin Keefe
The Other Critics
Jan. 3, 2011
By Collin Keefe
What to Eat
Dec. 29, 2010
Where to Thaw Out and Get Gassed Up at the Mummers Parade Philly’s New Year’s revelry goes until the last Mummer is left mumming.
By Collin Keefe
Foodievents
Dec. 28, 2010
Where to Eat and Drink on New Year’s Eve Starr, Garces and the rest of Philly restaurateurs are offering all kinds of dinners and parties.
By Collin Keefe
Users Guide
Nov. 17, 2010
Where To Take-Out or Dine-In For Thanksgiving Whether dining out or dining in on take-out, Grub Street has some suggestions for Thanksgiving.
By Collin Keefe
Supper Kicks Off Harvest Week With the Debut of Farmhouse Table Dinners The new Farmhouse Table will be served to just eight Mondays through Thursdays.
By Collin Keefe
Superb Birds: Philly’s Best Roast Chicken Dishes Grub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
By Collin Keefe
Where to Eat for Rosh Hashanah Where and what to eat for the High Holidays.
By Collin Keefe
Food Events
Aug. 18, 2010
Supper Hosts a Southern Hospitality Dinner, Pig’s Feet and All Chef Edward Lee comes to South Street from Kentucky to cook a $38 southern dinner.
By Hannah Howard
Foodievents
July 30, 2010
Supper’s Sunday Supper Gets Even More Farm Fresh The dinner will feature many dishes composed of ingredients form the chef’s farm.
By Collin Keefe
Empire Building
June 22, 2010
EV Neighbors Protest New Restaurant From Owner of Supper “Our immediate neighborhood has become saturated with places that serve alcohol.”
By Alex Van Buren
Empire Building
May 27, 2010
By Daniel Maurer
Celebrity Settings
Mar. 29, 2010
Celebs Hit Steak, South St. Tracking the dining trajectory of stars
By Kirsten Henri
What to Eat at Supper with Ruth Reichl Preview the menu for Supper’s special dinner with the former Gourmet editor
By Kirsten Henri
Foodievents
Sept. 24, 2009
By Kirsten Henri
Foodievents
Sept. 18, 2009
By Kirsten Henri
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