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Susanne Bartsch

  1. are u coming?
    Susanne Bartsch Still Likes to FlirtShe has a new night at midtown’s most mega of new megaclubs.
    By Brock Colyar
  2. party lines
    The Studio 54 Crowd Has a New Nightlife SpotThe famous nightclub’s co-founder just opened a new hotel, the Public.
    By Sarah Spellings
  3. lady of the night
    Tour the Fantastical Wardrobe of a Nightlife QueenSusanne Bartsch walks us through her sweeping new exhibit.
    By Véronique Hyland
  4. no matte surfaces
    Inside Marc Jacobs’s Delirious Costume PartyThe designer wanted to celebrate a time, he said, “before jogging pants ruled the world.”
    By Véronique Hyland
  5. dress to impress
    Over-the-Top Dress Codes Are Making a Triumphant Return Better get your “fantasy evening attire” on deck.
    By Véronique Hyland
  6. style tribes
    A Nightlife Legend Brings Her Scene to BrooklynSusanne Bartsch’s first party in the borough attracted crowds, costumes, and Alexander Wang.
    By Katie Van Syckle and Rebecca Smeyne
  7. party lines
    David Barton and Susanne Bartsch Hang Out With Each Other and Marc Jacobs at Their Annual Toy DriveIt’s the holidays.
    By Jayme Cyk
  8. breaking up is hard to do
    Susanne Bartsch and David Barton SplitThis will mean something to gym bunnies, club rats, and gay people.
    By Chris Rovzar
  9. hellivision
    Susanne Bartsch Was Asked to Be on Real Housewives of NYCFile this under: missed opportunities. Also: holy hell.
    By Chris Rovzar
  10. Nightclubbing
    The Bartsch Is BackThe doyenne of nightlife is throwing a new Sunday party.
    By Daniel Maurer
  11. The New York Diet
    David Barton and Susanne Bartsch: He Says Hot Dogs; She Says Organic Turkey “David is a great person to feed,” nightlife doyenne and anti-housewife Susanne Bartsch says of her husband, gym owner David Barton. That’s because Barton will eat anything, or so he claims: “Eating is a means to an end. I don’t care what it tastes like. If you gave it to me in a pill, I’d be fine.” Really? When the pair recalled their meals over the last week, fetishes like tuna imported by the caseload and corn-on-the-cob gelato were revealed.