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Sushi Of Gari

  1. The Grub Street Diet
    Fred Mwangaguhunga Gets the Day’s First Coffee and Feasts on Birthday Cake“The guy knows me: He’s pulling the cart off his SUV when I show up.”
    By Alan Sytsma
  2. Openings
    What to Eat at Sushi of Gari’s Tribeca Location, Opening Tomorrow Ready to go, bento.
    By Beth Landman
  3. Empire Building
    Sushi of Gari Opening Tribeca Location in JuneThe Michelin-starred sushi shop is opening a downtown spot.
    By Beth Landman
  4. The Other Critics
    Cheshes Compares Il Matto to Ninja; Sietsema Raves for I SodiPlus: Sushi of Gari gets docked for bluefin, and praise for Pulino’s pizzas.
    By Helen Rosner
  5. The New York Diet
    Anthony Bourdain Gets Lamb Chops From Joël Robuchon, Hot Dogs From SabrettThe man behind ‘Medium Raw’ and ‘No Reservations’ tells us where he scores takeout in this week’s New York Diet.
    By Daniel Maurer
  6. Back of the House
    Two Starrs, Another Frederick’s, and More Tables at BabboThe latest comings and goings: Restaurants spawn offshoots, Stephen Starr throws a couple more chips down, and Babbo opens its basement. Regina Schrambling explains the insanity of our big-box restaurants to Los Angelenos: “Everything about the trend should feel wrong, but somehow it connects in this changing city.” [LAT] Starr “looking to do two more concepts” downtown: tapas and (hold your breath) another Asian. [NYP] The Flo chart: Dennis Foy, the man behind Mondrian and EQ, comes home to roost at Lo Scalco; Sushi of Gari, Frederick’s, Pastrami Queen, and Persepolis relocate or branch out; and more. [NYT] A profile of Compass’s John Fraser, just named a “chef to watch” by Esquire. [NYDN] Da Bronx snubbed by Zagat? [NYDN] Babbo now lets you dine in the wine cellar. [Eater]