Displaying all articles tagged:
Sushi Yasuda
The Grub Street Diet
Dec. 19, 2014
By Sierra Tishgart
Sushi Yasuda Agrees to Pay $2 Million to Settle Tipping Lawsuit Employees allege the restaurant withheld the money before instituting the no-tip policy.
By Clint Rainey
Celebrity Settings
Feb. 21, 2014
By Khushbu Shah
Andrew Zimmern Hates on a Restaurant That’s Most Likely Sushi Yasuda But he won’t explicitly identify the East 40s sushi bar that has a no-tip policy.
By Sierra Tishgart
The Grub Street Diet
Apr. 27, 2012
By Alyssa Shelasky
Health Concerns
Mar. 18, 2011
Restaurants Cut Back (and Contribute) in Face of Japan Crisis How has the disaster in Japan affected sushi joints like Yasuda?
By Daniel Maurer
The Other Critics
Mar. 2, 2011
Sifton Finds Fish Tag ‘Strange and Frustrating’; Cuozzo Thinks Ciano Plus: Sietsema praises Fedora, Greene disappointed by Ember Room, and more, in our weekly roundup of restaurant reviews.
By Emily Watkins
Cobi Levy on Why Charles Didn’t Work, and Why Niko (Opening Monday) The former Charles owner teams up with a former Yasuda chef to revive the Honmura An space.
By Beth Landman
Chef Shuffle
Nov. 24, 2010
Mourning Yasuda Naomichi Yasuda is leaving for Japan. Who will replace him?
By Daniel Maurer
Chef Shuffle
Nov. 17, 2010
Naomichi Yasuda Is Leaving for Japan The Sushi Yasuda overlord won’t be behind the counter anymore.
By Daniel Maurer
Niko and Akiriba: Much-Hyped Japanese Joints Get Named Plus, the project formerly known as Commodore gets chefs from Bouley and Sushi Yasuda.
By Daniel Maurer
Bourdain, Boulud, and Bruni Engage in ‘Food Porn’ Threesome A preview of Monday’s New York–centric episode of ‘No Reservations.’
By Daniel Maurer
The Other Critics
Aug. 26, 2009
The Mott Is Wonderfully Quaint; Another Rave for the Standard Grill Plus: Alan Richman braves the trek to Umi Nom, and Danyelle Freeman likes the Mott, in our weekly roundup of restaurant reviews.
By Alexandra Vallis
Neighborhood Watch
July 14, 2008
Patsy’s Pizza for 60 Cents in Harlem This August; Fresher Isn’t Frank Bruni picks restaurants for their looks, and Craftbar has some standout cocktails, in today’s neighborhood food news.
The New York Diet
Mar. 23, 2007
Chef Daniel Boulud Eats Sushi at $10 Per Minute We shouldn’t have been surprised when Daniel Boulud reported that he eats 75 percent of his meals at his own restaurants.
What to Eat This Week
Feb. 1, 2007
Good Eats for Fashion Plates
With Fashion Week almost here, some of you may have switched gears, thinking less about “Where can I find the perfect piece of foie gras?” and more about “How can I fit into a size 0 by Saturday?” We can’t presume to help you with that one, but we can recommend three guilt-free, non-Atkins options for eating well as the models parade into town.