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Sushi Yasuda

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Mourning Yasuda

Naomichi Yasuda is leaving for Japan. Who will replace him?

By Daniel Maurer

Chef Daniel Boulud Eats Sushi at $10 Per Minute

When we asked the great Daniel Boulud what he’s eaten this week, we were secretly hoping to hear confessions of Seven Layer Burritos at Taco Bell. We shouldn’t have been surprised when he reported that, with exceptions like Sunday brunch and the occasional sushi splurge, he eats 75 percent of his meals at his own restaurants. Luckily that didn’t make his food journal any less fascinating; not only did he give us the scoop on some spring menu additions and his new line of spices available this fall, but he actually did scarf a burrito.

Good Eats for Fashion Plates

With Fashion Week almost here, some of you may have switched gears, thinking less about “Where can I find the perfect piece of foie gras?” and more about “How can I fit into a size 0 by Saturday?” We can’t presume to help you with that one, but we can recommend three guilt-free, non-Atkins options for eating well as the models parade into town.