Retro UV protection with no carbon footprint.
Plus: An upcoming food and wine festival, and more, in today's Leftovers.
A Canadian-based chain comes to New York today. A look at the choose-your-own-adventure menu.
A delivery program that's something like a cross between CSA and FreshDirect.
Scott M. Stringer asks his e-mail list to sign an NYC Food Pledge and Charter.
Researchers have discovered a new species. Probably not a solution to the wild-versus-farmed dilemma.
And will the poor always go hungry for sustainable produce?
Mario Batali and others have signed a letter to the White House.
Plus: a disappointing season at the Red Hook Ball Fields, and free ice cream, all in our daily news roundup.
It's not just the buzzer entry that makes this basement boîte, from an owner of Santos' Party House, a promising development.