Displaying all articles tagged:
Sweet News
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Clio’s Monica Glass in the Running For F&W’s ‘People’sGlass one of the few pâtissiers in the category who is not currently working in New York, and one of only two who are self-taught.
By Collin Keefe
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Jesmary Sbraga Named ‘Best Pastry Chef’Mrs. Top-Chef-Champ cooked up a winner with her take on a lemon tart.
By Collin Keefe
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Now Open: Buttercream Cafe & Bakery, Baking Cupcakes and Other Treats inWe suppose this means the almighty cupcake isn’t going away anytime soon.
By Collin Keefe
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Federal Donuts Rolling Out New Doughnut FlavorsBoth locations are updating their lineups on Friday.
By Collin Keefe
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The Waiting Game
Crepe Expectations: Forthcoming South Philly Sweets Shop Previewing Its Wares atWhile the South Philly shop is still coming together, the owner’s serving her goods at Center City’s Christmas Village.
By Collin Keefe
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Mysterious Ripert-and-Bourdain-Endorsed ‘Good & Evil’ Chocolate NotThe forthcoming bar is made with what was once touted as the world’s finest chocolate.
By Collin Keefe
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Menu Changes
Magpie Updates Its Menu For FallThere’s a bunch of new pies on offer, and none of them are pumpkin.
By Collin Keefe
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Fine & Raw Opening Wonka-Like Bushwick Chocolate FactoryThere’ll be chocolate trees, though unfortunately no rivers of the stuff.
By Devra Ferst
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Federal Donuts Opens Ahead of Schedule in Center CityThe doughnuts and fried chicken crew decided yesterday they were ready for business today.
By Collin Keefe
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Early Riser Gets the First Taste of Center City’s Federal DonutsIronically, in spite of there being no line, she still had to wait 15 minutes for the first bite.
By Collin Keefe
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Empire Building
Federal Donuts Opening a Second Location In Center City Next WeekGet ready for maple bacon fancies, and cowboy coffee fried chicken.
By Collin Keefe
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Sweet News
Did LaBan Just Throw Down the Dessert Gauntlet?The Inquirer critic says Magpie’s pie is really, really good.
By Collin Keefe
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Sweet News
By Jenny Miller
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Magpie Artisan Pie Bakery & Boutique Opens This WeekendThe “nanna-chic” shop will specialize in sweet and savory pies.
By Collin Keefe
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Tootsie Roll Keeps Things Under WrapsThe 116-year-old company is very secretive about how the Junior Mints get made.
By Jenny Miller
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Maria Sharapova Unwraps a Line of Gummy CandiesThe brand, Sugarpova, includes tennis-ball-shaped gum balls, of course.
By Jenny Miller
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Philly Loses a Little Bit of Its SweetnessCongratulations are in order; it’s a pretty sweet gig.
By Collin Keefe
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Free Macarons Today in MidtownMacaron Café is expanding and giving the goods away.
By Jenny Miller
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Crumbs Bake Shop Deal Has Not SouredIt appears stalled, but apparently it’s still a go.
By Collin Keefe
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Dr. Oz Pushes for a High-Fructose-Corn-Syrup-Free AmericaThe TV doctor resorts to Reagan-era scare tactics to inform people of the sweeteners.
By Collin Keefe
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Sweet Dreams
Beauty-Pageant Hopeful Staging Bedford Avenue Bake SalesMiss New York USA contestant Victoria Adler makes a mean cupcake.
By Katie Van Syckle
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Free Macaron Alert As FPB ExpandsAnd don’t forget it’s also National Doughnut Day!
By Jenny Miller
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Empire Building
Federal Donuts Rolling Out a Second LocationWe hear that folks are already begining to lineup out in front of the proposed location.
By Collin Keefe
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Introducing the Skinny SlurpeeThe brain-freezer goes low-cal.
By Jenny Miller
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Take a Look at Handsome Dan’s Stand, Serving Snocones and Sodas in theFlavors include thyme dream, earl grey cream, orange blossom ginger, rose pomegranate, and chili passion fruit.
By Devra Ferst
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Menu Changes
Per Se Now Offering a Dessert Tasting MenuThe sugar special runs 65 bucks and is only available in the Salon.
By Jenny Miller
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What to Chew on at Sugar Shop, Cobble Hill’s New CandylandClassic treats abound, and there’s even a table for Brooklyn-made sweets.
By Devra Ferst
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Federal Donuts Teams Up With Art in the Age to Make Boozy Breakfast TreatsThe three new limited edition donuts are inspired by Art in the Age spirits.
By Collin Keefe
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Doughnut Plant LES Expands, Adds SeatingAlso, there’s a Girl Scout Cookie Locater app!
By Jenny Miller
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Your Just Desserts, DeliveredThe Baking Bean’s dessert club is a delicious challenger to swimsuit season.
By Jenny Miler
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Check Out Philly’s Most Crazy-Awesome New DessertsHere are some of the newest and most amazing desserts from restaurants all over the country.
By Collin Keefe
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Quote of the Day
Just Shut Up and Eat Your CookiesYou’re not fooling anyone with that anti-dessert soliloquy.
By Jenny Miller
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Whipped Bakeshop Makes Its Super Bowl DebutThe Fishtown specialty baker secretly baked cookies with Deion Sanders face on them.
By Collin Keefe
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Federal Donuts Rolls Out a S’More DonutThe new donuts probably won’t last long.
By Collin Keefe
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Ovenly Makes Brick-and-Mortar PlansThe fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
By Jenny Miller
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Amada Bails Fish’s Pastry Chef Out of Dessert DebacleWhile Fish awaits the delivery of kitchen gear, Amada’s crew throws a life line.
By Collin Keefe
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Jones Goes Bananas with a Month of Monkey BreadAll month long, Jones will be serving a variety of monkey bread variations.
By Collin Keefe
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