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Displaying all articles tagged:
Sweetgreen
do the robot
Sept. 9, 2021
The Saladbots Are Coming
At Sweetgreen, Skynet meets the Caesar.
By
Alan Sytsma
the national interest
Sept. 1, 2021
Sweetgreen’s CEO Thinks Salads Work Better Than Vaccines
Elite health fetish as denial of social responsibility.
By
Jonathan Chait
coronavirus
Apr. 23, 2020
Sweetgreen Will Also ‘Return’ Its $10 Million PPP Loan
The news comes a few days after Shake Shack announced that it would do the same.
By
Nikita Richardson
grub guides
Jan. 14, 2020
The Best Way to Hack Your Lunch Salad, According to 11 Food Experts
Up your Sweetgreen or Chopt game with a little help from the professionals.
By
Nikita Richardson
field notes
Aug. 6, 2019
Can a Restaurant Critic Learn to Love a Sad Desk Salad?
Adam Platt gets in line to find out.
By
Adam Platt
debit or credit
Apr. 26, 2019
Cash-Free Cafés and Restaurants Are Starting to Get the Hint
The salad chain Sweetgreen announced it will accept cash at all locations by the end of this year.
By
Chris Crowley
studies
Oct. 29, 2018
Is Sweetgreen Fast Food?
A CDC report on adult Americans’ eating habits lumped the salad chain in with the likes of McDonald’s.
By
Chris Crowley
merch
Oct. 23, 2018
What Do Bernie Sanders, Balenciaga, and Burrata Have in Common?
They all inspired this best-selling T-shirt.
By
Emilia Petrarca
the u.g. digest
June 26, 2018
The Underground Gourmet Digest: The Best New Things to Eat Right Now, Ranked
Meat on a stick, red beans and rice, instant coffee, and more.
By
Rob Patronite
and
Robin Raisfeld
May 3, 2018
Watch: Are Grain Bowls Made by Robots the Food of the Future?
Spyce is now serving lunch made by mechanical cooks.
By
Madeline Muzzi
Apr. 11, 2017
The Absolute Best Salad Bars in New York
Where to go for the freshest, most inventive salads to pep up your desk lunch.
By
Mary Jane Weedman
the grub street diet
Aug. 5, 2016
Sweetgreen Co-founder Nicolas Jammet Balances Salads With Goat-Belly Lo Mein
“We started with some shumai and lettuce cups. Then we ordered the chewy green-tea noodles.”
By
Sierra Tishgart
Bans
May 24, 2016
Sweetgreen Bans Bacon and Sriracha
Sweetgreen is launching a campaign to “Make America Healthy Again.”
By
Clint Rainey
Empire Building
Jan. 11, 2016
Prepare for Sweetgreen Domination
The salad company is moving its headquarters to California.
By
Sierra Tishgart
Empire Building
Oct. 8, 2015
Sweetgreen Is Opening 3 More Locations In New York
The salad empire will expand to Columbia University, the Upper West Side, and Union Square.
By
Sierra Tishgart
Salad Talk
July 23, 2015
Sweetgreen Is Collaborating With Blue Hill on a Salad
Dan Barber’s creation includes broccoli leaves, carrot ribbons, and cabbage cores.
By
Sierra Tishgart
Kale Caesar!
Dec. 11, 2014
Here’s How You Can Get Sweetgreen Delivered Today
Salad and dessert, to go.
By
Hugh Merwin
News
Dec. 3, 2014
Sweetgreen Will Open Two More Locations This Month
The salad chainlet is experiencing a growth spurt.
By
Hugh Merwin
Seed Money
Nov. 19, 2014
Sustainable Salad Chainlet Sweetgreen Raised $18.5 Million for Expansion
Danny Meyer and Daniel Boulud are getting behind it.
By
Hugh Merwin
Grub Guides
Nov. 4, 2014
11 Excellent Spots to Grab Lunch Near One World Trade Center
Khe-Yo, Blue Smoke, and Mulberry & Vine, and more.
By
Sierra Tishgart
Leftovers
July 10, 2014
Sushi Dojo to Expand to Tribeca; Meatball Shop Opens New Outpost on Monday
Today’s Leftovers.
Leftovers
June 9, 2014
Oyster Happy Hour at Jeffrey’s Grocery; Sweetgreen Expands
Today’s Leftovers.
Leftovers
June 2, 2014
Court Street Grocers Delivers; Beautique Serves Australian Black Truffles
Plus, Long Island Bar makes dinner available all the time, Sweetgreen serves Kaizen Trading’s sunflower hozon, and more, in today’s leftovers.
The Other Critics
Apr. 30, 2014
The Other Critics: Wells Reviews Cagen and Ristorante Morini; More Praise for
This week’s roundup.
By
Brennan Carley
Empire Building
Mar. 24, 2014
Sweetgreen Announces West Coast Expansion
Get ready for a West Hollywood location.
By
Brennan Carley
Leftovers
Feb. 11, 2014
D’Artagnan Crowns Cassoulet Winners; Coffee and Doughnuts at 508
Plus: Sweetgreen’s annual festival, and more, in today’s Leftovers.
Celebrity Settings
Feb. 7, 2014
Destiny’s Child Reunites at Goldbar; Channing Tatum and Aaron Paul Eat at
Plus: Prince parties at No. 8, and more, in this week’s roundup.
By
Khushbu Shah
Salad Days
Feb. 3, 2014
Sweetgreen Opening in Williamsburg
The seven-year-old chainlet will have three NYC locations by the end of 2014.
By
Hugh Merwin
Health Food
Jan. 12, 2014
Hippie No More: Meet the New Breed of Health-Conscious Food
Low on deprivation, high on flavor, and branded to the hilt.
By
Robin Raisfeld
and
Rob Patronite
Trendlet
Oct. 20, 2013
Trendlet: Restaurant Stairs Designed for Seating and Eating
“We really love expanding on the idea of New York stoop culture.”
By
Robin Raisfeld
and
Rob Patronite
The Grub Street Diet
Oct. 11, 2013
Michael Chernow Balances Meatballs With Heirloom Apples and Kale Scrambles
“I had a cigar to finish. Then some more peanut M&M’s.”
By
Sierra Tishgart
Underground Gourmet Review
Sept. 22, 2013
The Underground Gourmet: Three Stars Each for Umami Burger and Sweetgreen
New York’s newest burger brings the fifth taste, while DC transplant tries to make the salad bar a lifestyle.
By
Robin Raisfeld
and
Rob Patronite
Leftovers
July 17, 2013
‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art Exhibit
Plus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
Salad Days
May 7, 2013
Salad Chain Sweetgreen Taking Old Il Mattone Space in Tribeca
The locavore salad chain is opening its first New York City shops.
By
Hugh Merwin
The Other Critics
Sept. 22, 2011
Santucci’s Pizza Ranks Among the Best; sweetgreen Gives You a Lot For Your
Rounding up the region’s restaurant reviews.
By
Collin Keefe