Plus, Long Island Bar makes dinner available all the time, Sweetgreen serves Kaizen Trading's sunflower hozon, and more, in today's leftovers.
This week's roundup.
Plus: Sweetgreen's annual festival, and more, in today's Leftovers.
Plus: Prince parties at No. 8, and more, in this week's roundup.
The seven-year-old chainlet will have three NYC locations by the end of 2014.
Low on deprivation, high on flavor, and branded to the hilt.
“We really love expanding on the idea of New York stoop culture.”
"I had a cigar to finish. Then some more peanut M&M's."
New York's newest burger brings the fifth taste, while DC transplant tries to make the salad bar a lifestyle.
Plus: Luke's and No. 7 Sub collaborate, and more, in today's Leftovers.
The locavore salad chain is opening its first New York City shops.