City Harvest Benefit Brings Lavish Spending But Modest Dishes
Eric Ripert has raised $72,000 for charity by donating a buck per customer.
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Eric Ripert has raised $72,000 for charity by donating a buck per customer.
Why the newest crop of hotel restaurants could succeed.
Plus: Gael Greene weighs in on SHO Shaun Hergatt, and Ryan Sutton and Steve Cuozzo head to the Hamptons, in our weekly roundup of restaurant reviews.
Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
Plus, neighbors of the Thompson LES aren't having it.
Plus: Danyelle Freeman at Vutera, Jay Cheshes at Smith's, and more in our weekly roundup of restaurant reviews.
In the magazine this week: Brooklyn Star's startup costs, openings, Govind Armstrong's linguine recipe, and more.
Also in this week's magazine: Make young spinach salad and eat traditional Moroccan at last.
Armstrong's making moves to open his artisanal burger bar in NYC.
Plus, Paul Sevigny is D.J.-ing a gay night.
"I had the spicy Berkshire pork ramen. That bowl fills me up in a good way, makes me happy."
He'll be working with Govind Armstrong and focusing on in-house cures and new marination techniques.
Expect celery and bacon soup, and a fourteen-seat charcuterie and salt bar.
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