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The Table 8 redo will strike a "conspicuously informal tone."
Plus, Xi'an Famous Foods makes it to Manhattan, and Plump Dumpling relocates, in our regular roundup of neighborhood food news.
Plus: Meet the Meatball Shop, and Trestle on Tenth does fondue, in our regular roundup of neighborhood food news.
Eric Ripert has raised $72,000 for charity by donating a buck per customer.
Why the newest crop of hotel restaurants could succeed.
Plus: Gael Greene weighs in on SHO Shaun Hergatt, and Ryan Sutton and Steve Cuozzo head to the Hamptons, in our weekly roundup of restaurant reviews.
Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
Plus, neighbors of the Thompson LES aren't having it.
Plus: Danyelle Freeman at Vutera, Jay Cheshes at Smith's, and more in our weekly roundup of restaurant reviews.
In the magazine this week: Brooklyn Star's startup costs, openings, Govind Armstrong's linguine recipe, and more.
Also in this week's magazine: Make young spinach salad and eat traditional Moroccan at last.
Armstrong's making moves to open his artisanal burger bar in NYC.