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Taco Mix’s Torta Cubana May Be Overstuffed, But It’s Also Sandwich of the Week

A good sandwich is a balanced sandwich. This, as any faithful reader of the Underground Gourmet's sandwich dispatches can tell you, goes without saying. Good sandwich-making requires not only skill but also a delicate touch. Frantically stuffing a sandwich the way cartoon bank robbers cram bills into sacks emblazoned with $$$ symbols is considered bad form among the sandwich elite, and emblematic of what is wrong, culinarily and nutritionally, with our Supersize Nation. As Mario Batali once explained to the UG in between dainty bites of a toasted panino, “The American tendency is to obfuscate the perfect simplicity of the sandwich by putting too much crap in it.” Despite prevailing carbophobic biases and the legacy of a certain diet doctor, Batali asserted, “The bread is the main event. There shouldn't be more stuff inside than outside.”

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