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All Blog Posts Tagged:
‘tailor’
Sign of the Times? Tailor Makes Itself More Conspicuous
The previously unmarked restaurant keeps adding signage.
Speakeasy Alert: Secret Bar Has Actually Been Kept Secret
Woodson and Ford is accessible via password that's received via text message.
Eben Freeman Brings Back Sweet, Beloved Butternut Cocktail
And tells us what winter has in store. Get ready for fruitcake-infused cognac.
Sam Mason Trusts John Paul Jones With Tailor’s Playlist
"I've tried Eben's raisin soda in a cocktail he's working on with a brioche cachaça."
Mason and a Movie
‘Eating their Words,’ the dinner theater series that brings together distinguished playwrights, actors, and chefs, is coming to Tailor.
Sam Mason Plans Soda Fountain for Grown-ups
Expect ‘swiveling bar stools, homemade soda, and … did I say booze already?’
Molecular MiXXXology: Tailor’s Pornographic Gummy Bears
The guys at Tailor have been dicking around in the kitchen.
The State of America’s Sweet Tooth Is Strong; FDA Okays Vegetable Irradiation
The Chinese warm up to the Snickers bar, the taste of calcium, and more in our daily news roundup.
We've Seen Some Great Shaker Faces, But This One Is the Best
There's a whole lotta shakin' going on.
$5 Margaveza Among ‘GQ’ Top 20 Cocktails in America
A punky Brooklynite is in distinguished Manhattan company.
Sam Mason Thinks Chicago Is the Country’s Best Food Town
New York critics are too blood-thirsty.
Tailor's Absinthe Gummi Bears: Is the Green Fairy Jumping the Shark?
Now that it’s legal, is absinthe doomed to become the new bacon — a sacred product that is endlessly corrupted for the sake of a cheap laugh?
Tailor's Liquid-Nitrogen Dispenser Is Very, Very Cold
So cold that it freezes before the food knows what's happening.
Fran Derby, Sam Mason's Co-Chef, Leaves Tailor
Fran Derby doesn't want to be a co-chef anymore. He wants to be a chef.
Ice, Ice Baby: Gleaming the City's Best Cubes
Not until recently have the city’s mixologists been giving frozen water the attention it deserves. A look inside the freezer reveals everything from perfect spheres to raspberry ice to 8" spikes.
Tailor’s Menu Reborn, Again
Sam Mason introduces mole churros and veal torchon while Eben Freeman experiments with beet sangria.
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