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Taïm Takes On Little Italy

Einat Admony will bring a branch of her falafel shop to the current home of Rocky's Italian.

By Jenny Miller

TaïmMobile Ready to Roll

The West Village falafel shop is getting into the truck business.

By Rob Patronite and Robin Raisfeld

Balaboosta Starts Cooking in Nolita

Einat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.

By Rob Patronite and Robin Raisfeld

Cipriani Charged With ‘Highway Robbery’; Market Table Gets a Big Kiss From RG

Frank Bruni pens one of his best zero-star reviews ever in putting down Harry Cipriani, hard: “The crime that comes to mind first when I think of the Ciprianis is highway robbery. Based on my recent experience, that’s what happens almost any time Harry Cipriani on Fifth Avenue serves lunch or dinner.” Brillo-like potatoes? $23 for asparagus? Bruni makes 'em pay. [NYT] Market Table gets two and a half stars from Restaurant Girl, who praises the solid American cooking and buys into the overall concept. We wondered if MT wouldn't be the restaurant that absorbed the Haute Barnyard backlash, but it seems to have dodged it so far. [NYDN] Paul Adams hits Tailor and delivers the most intelligently rendered version of what seems to be the verdict on the place: The food is brilliant but spotty, and the drinks are great. [NYS]