Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Displaying all articles tagged:
Take The Cannoli
Reopenings
June 27, 2014
What to Eat at the Newly Reopened, 99-Year-Old Caffe Dante
Pizzas and cocktails join the lineup.
By
Hugh Merwin
Take the Cannoli
Mar. 24, 2014
Italians Call for an End to Mafia-Themed Products
No more “Don Corleone” after-dinner liqueurs and “Al Capone” pastas.
By
Clint Rainey
Take The Cannoli
Oct. 31, 2013
Convicted Mobster’s Indiegogo Campaign Was a Big Success
The Kitchen Consigliere’s culinary dreams are coming true.
By
Belle Cushing
take the cannoli
Apr. 27, 2011
Restaurant Owner Ponied Up $50,000 for Impregnating Mobster’s Wife
Also known as a “Please Don’t Murder Me” Fee.
By
Dan Amira
take the cannoli
Apr. 14, 2011
Mob Boss Explains Boobs to Court
Or tries to, at least.
By
Dan Amira