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The tapas place was cursed by its décor and location.
A look at the menu of Spanish sandwiches and tapas.
Changes at Mercat, and the latest on the not-a-tapas-bar's new restaurant.
Plus, the difficulty of opening a splashy restaurant in today's economy.
Chef Diego Gonzales will revive old favorites from Alioli.
Edible cocktails, too!
One of our favorite spots for an Estrella, Mercat, may soon become one of our favorite spots for hard liquor, baby!
The new one from Alex Raij of Tía Pol is upon us.
The tapas bar's larger second location will have a twelve-seat chef's counter and a seafood focus.
With Fran Derby gone to Momofuku Ssäm, Bar Carrera is using its brick oven for delectable pizzas.
Another high-profile New York chef is separated from her restaurants.
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