Displaying all articles tagged:
Tapas
The Absolute Best Tapas Bars in New York The traditional dishes are small in size, numerous in number, and best enjoyed with a glass of wine, or three, at the bar.
By Adam Platt
The Other Critics
Feb. 8, 2013
By Collin Keefe
David Ansill Rolls Out a New Menu at Bar Ferdinand It’s the chef’s first full-blown menu since returning from his Jamaican sabbatical.
By Collin Keefe
Jamonera Brings Back Its Ten-Course Tapas Tasting Sunday marks the return of the super-colossal feast.
By Collin Keefe
Pappardella Owner Opening Tapas Bar Casa Pomona Coming to the Upper West Side in the next couple of weeks.
By Jenny Miller
Highland Park Kitchen Now Soft-Open Under Chef Huntley See The tapas restaurant has a full bar and will try to succeed where Cafe Lobos and Marty’s failed.
By Hadley Tomicki
Marcie Turney and Valerie Safran’s Jamonera Opens Sunday The latest effort from the Midtown Village power couple draws on Spain for inspiration.
By Collin Keefe
Tracking Tapas and Ramen Through L.A.; Target Plans 100% Sustainable Fish Sales S. Irene Virbila looks at five places to get your small plates on, while Andrew Froug maps out the bubbling ramen scene.
Ferran Adrià Opens His Tapas Bar — Is This Another Nail in Fine Adrià’s new venture offers mind-blowing creations, but in a more relaxed atmosphere and at lower prices.
By Collin Keefe
La Cachette Bistro Drops New French Tapas Menu For A New Year, Ditches The White Jean Francois Meteigner attempts to emphasis the restaurant’s more casual approach to French food.
By Hadley Tomicki
Kokopelli Coming in December The American Southwest themed restaurant and bar has set an opening date.
By Collin Keefe
First Look at Palo Cortado, Now Serving Tapas and Wine Cocktails in Carroll Alessandro Peluso of Bocca and Cacio e Pepe does the Spanish thing in Brooklyn.
By Daniel Maurer
Santino’s Reopens in Santa Monica Almost two years after fire gutted the Argentine tapas and wine bar, Santino’s comes back to Lincoln Blvd.
By Hadley Tomicki
Santino’s Returning to Lincoln in July There’s only 30 days until a planned reopening for Santa Monica’s Argentine wine bar that was almost lost in a fire.
By Hadley Tomicki
First Look at Taberna, the Upper West Side’s New Tapas Tavern A chef with a dozen years of Spanish-cooking experience returns to New York.
By Daniel Maurer
Papas Tapas Truck Coming This Weekend; Popcycles Peddle Frozen Locavore Treats Spanish tapas and farmer’s market-driven popsicles arrive on four and two wheels, respectively.
By Hadley Tomicki
Empire Building
May 7, 2010
Whole Foods Tarzana Opens Wednesday to Snare You a Date A wine and tapas bar will no doubt become a social hub.
By Hadley Tomicki
Papa’s Tapas Truck Charging Out of the Gate in May Soon traditional Spanish food will be available in a truck.
By Hadley Tomicki
Suspect Named In Hot Spot Cafe Massacre; Restaurant Recovery Is Underway LAPD are searching for a 28-year-old gun dealer and the outlook improves for restaurants’ bottom lines.
Deval Patrick Helps a Waitress; Stow Barn Demolition Controversial Plus: a cake success in Winchester, and less on-the-job drinking for Carlsberg beer workers, all in our morning news roundup.
New Yorkers Dine on Rabbits; Florida Grows Cheap Strawberries Plus: Tipping is everywhere in New York, and powdered-drink prices could rise, all in our morning news roundup.
Introducing Papas Tapas Truck, Coming Soon A new food truck is coming to L.A. with a name found in other countries.
By Hadley Tomicki
Temporary Closings
Mar. 15, 2010
Tía Pol Closes for Repairs Think twice before you go there for tapas tonight.
By Daniel Maurer
First Look at Lizarran, Bringing Spanish Dim Sum to Soho Waiters try to tempt you with a rotating array of 200 pinxtos.
By Daniel Maurer
We Like It Raw
Feb. 17, 2010
Nobu West Hollywood Offers New $40 Omakase Chef Alex Becker will regularly design a chef’s choice menu.
By Hadley Tomicki
More Incentive for a Chelsea Tapas Crawl El Quinto Pino reopens, and 30 percent off at Tía Pol.
By Daniel Maurer
Xunta Is Reborn The East Village tapas bar has relocated to Williamsburg.
By Daniel Maurer
Slideshow: First Look at Bloody Bill’s Bloody Bill’s opens with Spanish tapas but will return with a whole animal.
By Hadley Tomicki
The Other Critics
Dec. 1, 2009
DMK Burger Bar is No Angelina Jolie; The Search for Decent Pintxos A mediocre review for the north side’s newest burger shack, plus the best tapas in the most obvious of places.
By Helen Rosner
Xunta Tapas Bar Is Toppled After over two decades in business.
By Daniel Maurer
Slideshow: Chef Jose Andres Sets The Table for Brunch at The Bazaar Chef Jose Andres visited The Bazaar to celebrate a birthday, brunch, and big changes.
By Hadley Tomicki
IX Tapa Cantina’s Plans in Pasadena Jack Huang promises upscale Mex tapas at his planned Pasadena space
By Hadley Tomicki
Now Delivering
Apr. 20, 2009
Ostras ! Despaña Finally, Finally Launches DeliveryA look at the menu of Spanish sandwiches and tapas.
By Daniel Maurer
Terrance Brennan Likely to Open First Artisanal Table in Chelsea Plus, the difficulty of opening a splashy restaurant in today’s economy.
By Daniel Maurer
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