Cull & Pistol Opens in Chelsea Market; Rouge Tomate’s Cart Returns to Central Park
Plus: Tarallucci e Vino's new chef, and more, in today's Leftovers.
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Plus: Tarallucci e Vino's new chef, and more, in today's Leftovers.
"When I'm in stressful situations, I go back to the same foods, so that's what's happening with the tuna sandwich, and also that turns into Kit Kat Bits"
Luke's Lobster, Ditch Plains, and now, Cascabel.
Now serving breakfast, lunch, dinner, and 25 wines by the glass.
The menu “will not be run-of-the-mill of every wine bar in the city,” says Luca Di Pietro.
Plus: MK and Ashley Olsen party with the "New York Minute" screenwriter, Sean Lennon eats outside at Da Silvano, and more in our weekly roundup of bold-face dining.
Plus: a new chef for Tarallucci e Vino, and salty sauce from Jamie Oliver, all in our morning news roundup.
Counter is now giving away free appetizers at the bar Sunday through Thursday.
The Italian designer has added panini to the café menu that was previously overseen by Joe.