Displaying all articles tagged:

Tea & Sympathy

  1. taxonomy
    In Praise of the Squishy White-Bread SandwichIncluding the pinky-raising afternoon tea variety, the Japanese convenience-store sando, and the Italian tramezzino.
  2. Celebrity Settings
    Kate Mara Grabs Coffee at La Colombe; Mindy Kaling and Malcolm Gladwell Party atThis week’s Celebrity Settings.
  3. Grub Guides
    Sweatpants Gourmet: 24 Great Restaurants That Also DeliverMission Chinese Food, Parm, and Mimi’s Hummus at your door.
  4. Little Britain Blvd
    Tea & Sympathy Owner Says Americans Drink ‘Gnat’s Piss’That’s British for bad tea.
  5. Openings
    Kolaches Get Their Moment Today, But What About Pasties?One good Michigan stuffed pastry deserves another.
  6. Mediavore
    Bartending School Worse Than You Thought; Chocolate Bar’s Return UncertainPlus: Rupert Everett makes a scene at Tea & Sympathy, and John Doherty leaves the Waldorf=Astoria, all in our morning news roundup.
  7. Mediavore
    Dinner for Two for Under $100; Seacrest Out (of Barbecue Sauce)Plus: a bailout for Parmigiano makers and a dress-code crackdown at Bouley, all in our morning news roundup.
  8. NewsFeed
    Let No Scone Go UnclottedAre we in the midst of a clotted-cream crisis? Nicky Perry, owner of Tea & Sympathy, believes so. She just learned from her supplier, Epicure, that an entire shipping container of clotted cream — made from unpasteurized milk and used in baked goods — was destroyed by the FDA a few weeks ago. The reason: more foot-and-mouth disease in the U.K. She panicked. “Help!” she wrote back to friends in England. “What’s happening?”
  9. The New York Diet
    Actor Josh Hamilton Plays a Clam Digger, Doesn’t Eat Shellfish Josh Hamilton has appeared in everything from indie classics such as Noah Baumbach’s Kicking and Screaming to studio flicks such as The Bourne Supremacy to TV shows such as Sex and the City. In Diggers, out today, he plays a Long Island clam harvester. Ironically, Hamilton wasn’t eating any shellfish at the premiere party, since he’s a “don’t-ask-don’t-tell vegetarian”: “I’m sure I eat chicken stock sometimes,” he says, “because I just don’t bother to ask. I know that must sound wildly hedonistic.” As it turns out, Hamilton’s latest week of eating was rather indulgent — even as he was performing in Tom Stoppard’s Coast of Utopia, he somehow found time to hit more restaurants than most of us do in a month.
  10. Neighborhood Watch
    Just 9,680 More Signatures Needed to Preserve Coney IslandChinatown: Tow-happy deputy inspector Gin Yee instills fear in government officials: no more double-parking for dumplings. [downtown express] Clinton Hill: The Pan Y Mas grand opening, and the 49-cent coffee it promised, has come and gone. [Clinton Hill Blog] Coney Island: Online petition to battle Thor Equities needs 9,680 more e-signatures. [Kinetic Carnival] East Village: Birdies chicken restaurant takes over Flor’s space on First Avenue, panders to the stereotype that old ladies and chicken naturally go together. [Gothamist] Flatiron: Shake Shack open early! [Eater] Midtown East: Hip new Pod Hotel soon to have “bitchin’ roof deck” and bar. [Gridskipper] Upper West Side: Saigon Grill’s delivery workers continue strike; “Fat Guy” implicates all of us. [egullet] West Village: A campaign backed by Virgin Atlantic, Tea and Sympathy, and celebs like Mischa Barton looks to rename part of Greenwich Avenue “Little Britain.” [Englishman in New York] Williamsburg: Almost all the ice-cream trucks involved in last Tuesday’s Koolman garage fire were indeed damaged. [i’m not saying, i’m just saying]
  11. The New York Diet
    D.J. and Waverly Diner Regular Mark Ronson Craves Skips and Walkers Mark Ronson, the A-list set’s most in-demand D.J.— he’s spun parties like the Met gala and is a favorite of everyone from Tommy Hilfiger to Jay-Z — isn’t one for home cooking. “The only thing I really waste expendable income on is food. When I go to my accountant, he’s like, ‘Do you have to eat out all the time?’ He’s half happy I don’t have a heroin addiction instead.” We asked him how he allotted his dining dollars during the past week.