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Displaying all articles tagged:
Telepan Local
The Other Critics
Apr. 23, 2014
The Other Critics: Wells Takes Telepan Local to Task; Ryan Sutton Does Dim Sum
Plus: Reviews of Gato, the Writing Room, and more.
By
Brennan Carley
The Other Critics
Apr. 2, 2014
The Other Critics: Wells Visits the Peacock and the Shakespeare; Two Negative
Plus: General Assembly, and more, in this week’s roundup.
By
Brennan Carley
Grub Guides
Feb. 13, 2014
Bundle Up: 25 Stellar Restaurants With Openings Tonight
Annisa, Gramercy Tavern, Contra, and more.
By
Khushbu Shah
Grub Guides
Feb. 13, 2014
14 Amazingly Delicious, Gloriously Unhealthy Vegetable Dishes
They imply
some
semblance of nutritional value while comforting your body in this miserable weather.
By
Sierra Tishgart
Grub Guides
Feb. 11, 2014
22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s Day
Avoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.
By
Sierra Tishgart
Grub Guides
Feb. 4, 2014
Bottle Service: The Top Wines for $50 or Less at 12 Great New Restaurants
Christie’s rare-wine specialist picked his favorites.
By
Sierra Tishgart
Grub Guides
Jan. 23, 2014
Ribs, Belly, Shoulder, and More: 14 Fantastic New Lamb Dishes
Ribs at Estela, tacos at Mission Cantina, and wood-grilled chops at Marco’s.
By
Sierra Tishgart
Leftovers
Jan. 14, 2014
Citymeals-on-Wheels’ Reception at Telepan Local; Counter Culture’s
Plus: the Farm on Adderley team’s new bakery, and more, in today’s Leftovers.
Openings
Jan. 6, 2014
What to Eat at Telepan Local, Now Open in Tribeca
The menu includes pigs in a blanket and bacon pizza.
By
Sierra Tishgart
Leftovers
Jan. 3, 2014
Sushi Nakazawa Launches Monday-Night Service; Hot Soup at Somtum Der
Plus: Telepan Local’s pastry chef, and more, in today’s Leftovers.
Fall Preview 2013
Aug. 25, 2013
The Season in Restaurant Openings
Where to eat this fall.
By
Mary Jane Weedman,
Robin Raisfeld,
and
Rob Patronite
Coming Soon
Jan. 2, 2013
Looks Like Bill Telepan Is Opening a Tribeca Restaurant
The locavore chef is headed to lower Manhattan.
By
Hugh Merwin
