Wild Edibles Ends Epic Standoff With Picketing Workers
There's been a settlement in one of the food world's most twisted labor cases.
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All Blog Posts Tagged:
‘terrance brennan’
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What to Eat at Bar Artisanal, Now Serving Manchego Beignets and Sea Urchin Custard
Your first look at the menu at Terrance Brennan's new venture.
First Look at Bar Artisanal, Now Open for Business
Terrance Brennan's new venture soft-opens tonight. Check out the “bar du fromage.”
Bar Artisanal (Opening Tomorrow) and 675 Bar Launch With A-list Parties
Details about Terrance Brennan's Artisanal spinoff.
Brennan Developing Bar Artisanal Into ‘French Casa Mono’
"There'll be a bar de fromage, lots of charcuterie, a whole burger frites section..."
Terrance Brennan to Take Over Stillborn Trigo?
The struggling Tribeca restaurant might get a new chef and a new outlook.
Terrance Brennan Likely to Open First Artisanal Table in Chelsea
Plus, the difficulty of opening a splashy restaurant in today's economy.
Nieporent and Brennan on Weathering the Storm
The two titans talk to us about adjustments they are (and aren't!) making.
Starbucks Sheds More Stores; Bribes Inflate Food Prices
Plus: Terrance Brennan looks westward, and the Cutting Room eyes Tribeca, all in our morning news roundup.
Wild Edibles Protesters Are Excited for Food & Wine Festival, Too
They plan to protest a talk featuring Terrance Brennan.
Brandworkers Spies on Wild Edibles Mystery Trucks
Is this proof that Wild Edibles is secretly delivering fish to restaurants claiming to boycott them?
Chicago Asserts Itself by Poaching Chefs From All Over
Chicago is coming on strong, picking up chefs from all over.
Looking for a Charity Event on Monday? We Have Two.
Two very different charity dinners are coming up on Monday, and both have seats available.
Bourdain & Co. Give Their Picks for Beard Chef NYC
We spoke to a number of food-world luminaries, several of whom will be voting in this year's James Beard Awards, and asked for their picks for Outstanding Chef NYC.
Padma Thinks Women Are More Sensitive in the Kitchen
Padma Lakshmi, profiled in this week's Page Six Magazine, says she thinks women have more sensitive palates, and she won't start dressing like Mario Batali anytime soon.
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