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All Blog Posts Tagged:

‘terroir’

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Showing 1-19 of 19 posts

Posted 10/15/09 on Grub Street
Openings

Sarabeth’s and Terroir Greenlit for Tribeca, Artichoke Stymied in Chelsea

The latest from the Community Boards.

Filed Under: artichoke, chelsea, empire building, noah tepperberg, openings, sarabeth's, terroir, tribeca

Posted 9/25/09 on Grub Street
Chef Shuffle

Canora making pasta at Insieme.

Canora and Grieco Leave Insieme, Will Open a Terroir in Tribeca

Marco Canora tells us why he's no longer involved in his well-regarded midtown project, Insieme.

Filed Under: chef shuffle, hearth, insieme, marco canora, michelangelo hotel, paul grieco, terroir, tribeca

Posted 8/7/09 on Grub Street
Neighborhood Watch

Spina's uova en camicia.

Hamburger Cupcakes in Chelsea (With Fries); New Brunch at Spina

Plus: Terroir 2.0 may move south, and Greenmarket sandwiches in midtown, in our regular roundup of neighborhood food news.

Filed Under: chelsea, east village, neighborhood watch, rockefeller center, spina, terroir, tribeca, upper west side

Posted 5/28/09 on Grub Street
Mediavore

French Drinking Less Wine; Payard May Move

Plus: New York's bottle law gets blocked, and Stay burns, all in our morning news roundup.

Filed Under: jay raynor, lucali, mediavore, payard, stay, terroir, tim zagat, top chef masters

Posted 5/11/09 on Grub Street
Marketing Gimmicks

Surprise! Grey Poupon Has Something to Say About This Obama/Dijon Thing

The mustard company is the latest to pen an annoying letter to Obama.

Filed Under: barack obama, boqueria, dijon mustard, grey poupon, hamburgers, hennessy, marketing gimmicks, ray's candy store, sixpoint, terroir

Posted 1/7/09 on Grub Street
Ask a Waiter

"When Paul and Marco opened the restaurant, there was a lot of buzz in the industry."

Nick Ferrante of Hearth and Terroir Invites You to Paul Grieco’s Wine Sandbox

'Those conversations night after night are basically like a master class.'

Filed Under: ask a waiter, black hollies, hearth, marco canora, nick ferrante, paul grieco, terroir

Posted 12/15/08 on Grub Street
Contests

Grub Street Readers Pick Their Favorite Hot Wings

Some standbys and more than a few surprises.

Filed Under: 1849, 200 fifth restaurant & bar, atomic wings, blondies, bon chon chicken, bonnie's grill, buffalo wings, chicken stop, chicken wings, contests, croxley ales, daddy-o, dillingers pub and grill, fatty crab, hot wings, margie's red rose diner, momofuku noodle bar, mudville 9, o'hara's, o'reilly's pub, phoenix park, red star, sports bars, tebaya, terroir, the firehouse, the heights, walter foods, waterfront ale house, wing wagon

Posted 11/13/08 on Grub Street
Suspicious Endorsements

Barack Obama May or May Not Care About Terroir’s New Brunch, Boqueria Soho’s Menu

Terroir and Boqueria both claim that Obama eats there. He might want to know about some recent developments.

Filed Under: barack obama, boqueria, brunch, menus, suspicious endorsements, terroir

Posted 8/7/08 on Grub Street
NewsFeed

Which Wine Bar Will Protesters Rage Against Now?

Now that he has called off the fight against Bowery Wine Bar, we have some suggestions for a new bogeyman.

Filed Under: back forty, bowery wine co., e.u., joedoe, john penley, kurve, momofuku ko, newsfeed, pata negra, solex, terroir

Posted 6/25/08 on Grub Street
The Other Critics

Gottino and Terroir Win One for the Wine Bars; Scarpetta Doused With Approval

Scarpetta, Gottino, and Terroir feel the love; Bar Milano, not so much.

Filed Under: ago, bar milano, bar q, danyelle freeman, frank bruni, gottino, jay cheshes, julia moskin, ligaya mishan, paul adams, rhong--tiam, robert sietsema, scarpetta, terroir, the other critics

Posted 4/30/08 on Grub Street
The Other Critics

Ko’s First Non-Rave Finally Arrives; One Star for Commerce

Ko isn't really all that to one critic, Benoit gets off with a bang, and Commerce takes a one-star hit from Frank Bruni this week.

Filed Under: adour, benoit, commerce, danyelle freeman, frank bruni, hataka ippudo, jay cheshes, korhogo 126, ligaya mishan, momofuku ko, paul adams, peter meehan, robert sietsema, ryan sutton, south gate, steve cuozzo, tamil nadu bhavan, terroir, the other critics, the palm court

Posted 4/16/08 on Grub Street
The Other Critics

Ducasse Gets His Three Stars; a British Tribute to Maze

Alain Ducasse gets his wish, Paul Adams is seduced by Olana, and Jay Cheshes is not so enamored of Elettaria.

Filed Under: adour, agnanti, alan richman, allen & delancey, brooklyn decker, elettaria, frank bruni, jay cheshes, lauren collins, maze, met gala, olana, paul adams, peter meehan, richard vines, robert sietsema, shachis, terroir, the other critics

Posted 3/12/08 on Grub Street
House Mix

People, Please! Hasta La Vista to ‘Buena Vista Social Club’

Filed Under: bar veloce, buena vista social club, east village, house mix, terroir

Posted 3/6/08 on Grub Street
Back of the House

Dr. Vino Brings First View of Wine Madhouse Terroir

Filed Under: back of the house, east village, marco canora, paul grieco, terroir, wine, wine bars

Posted 3/5/08 on Grub Street
Neighborhood Watch

Cool Bar With a Cheesy Pedigree in Carroll Gardens; Terroir Set to Open

Filed Under: astoria, carroll gardens, east village, jake walk, mama's mudsliders, murray hill, neighborhood watch, ovelia, smith and vine, stinky bklyn, terroir, tonic, west village

Posted 2/27/08 on Grub Street
Mediavore

Charlie Trotter Details Emerge; Frank Bruni's Cross-Country Trip

Filed Under: african, alfred portale, charlie trotter, frank bruni, gotham bar and grill, marco canora, mediavore, merkato 55, oak room, paul grieco, plaza, terroir, the modern

Posted 2/26/08 on Grub Street
NewsFeed

What You'll Eat and Drink at Terroir

Filed Under: east village, marco canora, newsfeed, paul grieco, terroir, wine bars

Posted 2/25/08 on Grub Street
In the Magazine

This Week: New Fusion, New Coffee, Repurposed Water

Filed Under: craft, damon wise, in the magazine, marco canora, matilda, miranda, paul grieco, sasha petraske, terroir, water

Posted 2/6/08 on Grub Street
NewsFeed

Terroir Video Reveals the Depth of Paul Grieco’s Madness

Filed Under: east village, hearth, insieme, newsfeed, paul grieco, terroir, wine, wine bars

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