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Displaying all articles tagged:
Terroir Tribeca
Looking Back
Sept. 5, 2011
Changing Tastes: Dining in the Decade Since 9/11
’New York’ restaurant critic Adam Platt reflects on Tribeca’s resurgence as a restaurant destination.
By
Adam Platt
Kindness
Aug. 18, 2011
An Important Event at Terroir Tribeca
Join friends of Lydia Tillman.
By
Alyssa Shelasky
In the Magazine
Oct. 4, 2010
Platt Finds Hits and Misses at Eataly; Wine on Tap Flows Freely
Plus: Three new openings and a peek at who goes to Lavo.
By
Helen Rosner
In the Magazine
Sept. 13, 2010
Platt’s Tribeca Adventure; Nolita’s Immobile Taco Truck
Plus: Hill Country Chicken opens, and Cesare Casella’s bell-pepper recipe.
By
Helen Rosner
The New York Diet
July 2, 2010
Food & Wine
Editor Dana Cowin Makes Up for Light Lunches With
“I always try to convince a child to get soft-serve so I can have some of it, but they’re very, very reluctant because they think I’m going to take over their ice cream.”
By
Helen Rosner
Coffee
May 7, 2010
How About a Nice Gowanus Roast?
A new Brooklyn roastery wants to banish our town’s coffee inferiority complex.
By
Rob Patronite
and
Robin Raisfeld
The New York Diet
May 7, 2010
Chef Marc Forgione Ends His Days With Hash Browns
“I quit smoking weed a couple years ago, and every time I eat these hash browns I’m like, ‘I wish I could eat this while I’m baked.’”
By
Helen Rosner
Slideshow
Apr. 15, 2010
A Closer Look at Terroir Tribeca, Now Serving Wine on Tap
Marco Canora and Paul Grieco’s grape-juice joint opened yesterday.
By
Daniel Maurer
Neighborhood Watch
Apr. 14, 2010
Terroir Tribeca Opens; Beer Dinner at the Vanderbilt
Plus: Marcus Samuelsson at the James Beard House, and a $10 lunch menu at Bann, in our daily roundup of neighborhood food news.
In the Magazine
Apr. 5, 2010
Platt Takes on Bistro de la Gare, Revisits Benoit; Pie Grows in Brooklyn
Also in this week’s magazine: three new openings, and sunchokes are in season.
By
Helen Rosner
Openings
Mar. 18, 2010
Terroir and Tamarind Ready Their Tribeca Outposts
Paul Grieco shows off Terroir Tribeca’s bathroom, forged from ancient ruins.
By
Daniel Maurer