Displaying all articles tagged:
The Bazaar
SBE Bringing The Bazaar, Umami, Katsuya, and The Griddle To Vegas Strip The Hollywood haunt for lovers of big breakfasts will surely ensnare Sin City’s hungover legions.
By Hadley Tomicki
Coming Soon
July 18, 2012
By Hugh Merwin
Foie Farewell: 24 Foie Gras Dishes You Must Try Before the Ban The statewide ban comes in an era when L.A. chefs are getting ever more playful with the delicacy’s versatility.
By Hadley Tomicki
How sbe Plans to Dominate the World The company’s international arm plans brands like The Hyde and Bazaar in China, Europe, and Africa.
By Hadley Tomicki
Marketing Gimmicks
Mar. 21, 2012
Now Coachella Yuppies Can Get The SLS Hotel to Pack Their Lunch The restaurant offers a pricey $28 road trip lunch in time for the music festival.
By Hadley Tomicki
Writer Joel Stein Eats Asian Sloppy Joes, Makes David Chang’s Brussels “I don’t particularly like fries, which makes me a freak. I’m not grossed out by them, I just don’t appreciate them the other way people do.”
By Lesley Balla
Sam Nazarian Keeps Tabs on The Bazaar; Wine Finds An Edge The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
Coming Soon
Nov. 14, 2011
By Hadley Tomicki
Empire Building
Oct. 18, 2011
By Hadley Tomicki
Tres Celebrates Cali Olive Oil with Free Tasting Don’t be surprised if Jose Andres’ spherified olives make an appearance.
By Hadley Tomicki
What You Missed at Taste of the Nation With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.’s best tasting events of the year.
By Hadley Tomicki
The Other Critics
May 5, 2011
By Hadley Tomicki
What You Missed at L.A.’s First Cochon 555 Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
By Hadley Tomicki
Foodievents
Mar. 15, 2011
Cochon 555 Finally Comes Around To L.A. Chefs from Jar, The Bazaar, Mozza, Palate, and Ford’s will each compete by cooking a 175-pound heritage hog.
By Hadley Tomicki
Bon Appétit Also Loves L.A. This Month The magazine shows you how to “Do L.A. Like a Star.”
By Hadley Tomicki
User’s Guide
Jan. 19, 2011
Where to Eat During Restaurant Week We pick twelve of the most in-demand menus for dineLA’s Restaurant Week.
By Hadley Tomicki
Jose Andres Scolds Gold For His Language Could a contentious past be beneath the Spanish chef’s sensitivities?
By Hadley Tomicki
Celebrity Settings
Dec. 3, 2010
Courtney Cox Reunites With David Arquette at Morton’s; Owen Wilson Drinks A Beer Meanwhile, The Washington Post has little success finding celebrity diners in L.A.
By Hadley Tomicki
The Grub Street Gift Guide, Part 2: Expert Picks Sam Calagione, Ruth Reichl, José Andrés, and more give us their holiday gift picks.
General Grant
Nov. 3, 2010
Where Grant Achatz Plans to Eat and Drink in L.A. When Visiting Next Week The chef and his team have a great eating agenda planned for the short trip to the Left Coast.
By Hadley Tomicki
Zagat Unleashes Its 2011 Survey On L.A. The guide doesn’t screw up the food truck trend this year, and mostly keeps it correct.
By Hadley Tomicki
Epicurious’s Top Restaurant of 2010 Hasn’t Even Opened Yet Grant Achatz’s still-unopened spot Next is anointed this year’s best restaurant, even though it might not open until 2011.
By Helen Rosner
What You Missed at Taste of Beverly Hills Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
By Hadley Tomicki
First Look at Food & Wine’s ‘Taste of Beverly Hills’ A truly local crowd mingled with celebrities, star chefs, and food-obsessives, only losing their appetites when The Kardashian Family was given the key to the city.
By Hadley Tomicki
The Bazaar and Katsuya Expanding to South Beach; Tacos Don Jorge Recalls Its While Jose Andres and Katsuya Uechi will replicate in Miami, Jorge Portillo is happy to be off of four wheels.
120-Proof Beer Emerges From Japan; Meat From Cloned Animals Hits European Start the Future sounds like a quick end to the night, while eating clones sounds like the future has already started.
WTF, CHOW?: ‘S.F. Has a Lot to Learn from L.A.’ On their Innovation Tour 2010, CHOW throws S.F. under the bus after a “fun” trip to L.A.
By Jay Barmann
British Soccer Players Blow Small Fortune at XIV; White House Chef Cooks Up While Britain weeps, two players have a ball and Sam Kass helps lead the charge on healthy food initiatives.
Neighborhood Watch
July 9, 2010
Concern Foundation Block Party Held Tomorrow in Hollywood; Marina Del Rey Not The 36th annual event will feature restaurants like Lawry’s, Little Dom’s, and Grill on the Alley, while a certain smoothie shop definitely won’t make it.
By Hadley Tomicki
Foodievents
June 30, 2010
Chef Supergroup Caters Sashi Sushi’s Iron Chef Appearance T.V. cooking competition vets Michael Voltaggio and Iron Chef Morimoto, among other toques, will help prepare a six-course dinner while watching the show with guests.
By Hadley Tomicki
Nazarian Promises 1717 Vine St. Will Be As Exciting As The Bazaar SBE will take operating control of the stalled Palihouse Hollywood project.
By Hadley Tomicki
Top Chef Alumni Newsletter
June 18, 2010
Voltaggio Staying in L.A. to Craft His Own Concept It won’t be the Bazaar and it won’t have Bryan, but Michael promises to be behind the stoves.
By Hadley Tomicki
Top Chef Alumni Newsletter
June 17, 2010
Voltaggio Vacating The Langham It’s a no-brainer that the culinary wiz would leave Pasadena’s stiff dining room to take advantage of the spotlight.
By Hadley Tomicki
Donate While Dining
June 8, 2010
Where to Dine Out for The Gulf This Week The Bazaar, Susan Feniger’s Street, and Michael’s are all in.
By Hadley Tomicki
Jose Andres Brings Spanish Winemaker to Saam Dinner Alejandro Fernandez gets Andres credit for putting Spain on the wine map.
By Hadley Tomicki
José Andrés Cooks For 3 Percent, Fears for 97 Percent It’s not the gig at Harvard or fancy food that impress us as much as Andres’ dedication to the American diet.
By Hadley Tomicki
Bazaar Awarded Incredibly Specific Liquor License The Allston convenience shop will sell only Eastern European alcohol.
By Leila Cohan-Miccio
Reichl Preps Anderson Cooper for The Bazaar Anderson Cooper tours Jose Andres’ L.A. restaurant.
By Hadley Tomicki
Quote of the Day
Apr. 9, 2010
Jose Andres Disses Bruni and Gold in The Same Breath The Bazaar chef thinks critics on both coasts can be clueless.
Is Downtown L.A.’s New Culinary Center? Culinary innovation comes from all corners of L.A.
By Hadley Tomicki
What to Eat at The Bazaar’s Bigger Brunch, Now at Tres Jose Andres expands his morning menu but is no longer serving brunch inside of The Bazaar.
By Hadley Tomicki
Jose Andres Awarded; New Record Set in Meatball Eating The Bazaar chef is awarded for his creativity, while a man eats 29 meatballs in one minute.
By Hadley Tomicki
User’s Guide
Mar. 5, 2010
Where to Really See Stars Eating Before The Oscars Leave The Ivy and Mr. Chow in The Eighties, this is where the stars really come to eat.
By Hadley Tomicki
SBE Plans Gladstone’s Revival Through 2013 Changes to the menu and interiors at a Malibu institution will come with help from Sam Nazarian.
By Hadley Tomicki
Top Chef Alumni Newsletter
Feb. 16, 2010
Top Chef Villains : Marcel Creates Menu for Bar 210; Richter OpensA global tapas place is planned by Marcel right after Stefan opens a fondue joint.
By Hadley Tomicki
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