Platt Pigs Out at the Breslin; Hot Cocktails for Every Taste
Also in the magazine: Shrimp rolls are in season, and Mile End deli opens.
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All Blog Posts Tagged:
‘the breslin’
Showing 1-25 of 25 posts
‘Epic Chef’ April Bloomfield Breaks for Tea and Biscuits
"I remember a time I ate Shepherd's Pie at the Spotted Pig. It was so delicious, I ate so much of it that I couldn't move. And I felt so sluggish and all I wanted to do was curl up by the stove."
Three Votes for Maialino; César Ramirez Is ‘Outrageously Wonderful’
Plus: Jay Cheshes on the Breslin, and Lila Byock on Fort Defiance, in our weekly roundup of restaurant reviews.
Three Takes on the Breslin; Good View From Robert
Plus: Jay Cheshes on Purple Yam, and Lauren Collins on Tipsy Parson, in our weekly roundup of restaurant reviews.
Breslin’s Basement Speakeasy Will Open in Spring-Summer
The catacomblike bar may be called Jersey Joe's.
Boqueria Reopens in Flatiron, But Down a Chef De Cuisine
Plus, is Keith McNally's pizzeria opening this month?
The Breslin Joins Restaurant Week, But You’ll Still Need Ken Friedman’s Cell-Phone Number
Plus, there will be a food truck.
Sifton Digs Casa Lever; Richman Rails Against Sparks
Plus: Gael Greene on the Breslin, and Andrea Thompson at Joseph Leonard, in our weekly roundup of restaurant reviews.
Sifton Crowns ‘Best Korean Barbecue’; Three Cheers for Café Boulud
Plus: Steve Cuozzo gets into Le Caprice, and Robert Sietsema ventures to Tribeca, in our weekly roundup of restaurant reviews.
The Breslin Will Start Serving Dinner on November 23
Ken Friedman and April Bloomfield's restaurant in the Ace Hotel is ready for the big show.
Joe Bastianich Breaks From Running for Marathon Eating
"There's no way you can believe anyone eats this much and drinks this much."
The Breslin’s Breakfast and Lunch Menus, Revealed
Loosen your belt for an English brekkie and mixed-grill lunch.
Nobu Owner Melts Down; Date Night Goes Casual
Plus: Foer inspires celebrity veganism, and the SLA gets speedy, all in our morning news roundup.
Breslin Opens Tomorrow; Payard Returns With Uptown Chocolate Bar
Plus: Kanoyama's new wine bar, and goat-cheese spaetzle from Schnitzel and Things, in our regular roundup of neighborhood food news.
Alain Ducasse Judges New York’s French Fries
A taste test of some fine spuds, with a surprise winner.
Ken Friedman Is Ready to Say ‘Yes’ to You at the Breslin
A first look at the Spotted Pig team's new project, opening next week.
Adam Platt on Aureole; Where to Find Olive-Oil Cake
Also in the magazine this week: Concord-grape sorbet, and the New York Wine & Food Festival.
Openings Preview: The Crosby Bar, the Breslin Bar & Dining Room, and Henry Public
A special look at next week's magazine for Grub Street readers.
Fergus Henderson Unveils FergusStock Menu
The king of hearts and parts is back in town, cooking at the Breslin and the Spotted Pig.
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