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Displaying all articles tagged:
The Breslin
grub guides
Aug. 29, 2019
What to Do in New York This Labor Day Weekend
Let other people deal with long flights and traffic. Here are 12 things to do if you’re planning a staycation.
By
Nikita Richardson
and
Bindu Bansinath
Drinks
July 28, 2015
In Praise of the Gibson, the Classic Cocktail That’s Finally Getting Its
Bartenders are embracing the idea that it’s more than just a martini with an onion.
By
Robert Simonson
The Grub Street Diet
Oct. 17, 2014
Chef Sean Brock Eats Bologna in Nashville and Blood Sausage in New York
“I got my regular order: meatloaf with Creole sauce, mashed potatoes, green beans, fried green tomatoes, white beans, corn pudding, and sweet tea.”
By
Sierra Tishgart
The Grub Street Diet
Aug. 1, 2014
Jane Pratt Keeps Her Candy Drawer Full and Cooks Pancakes With Courtney Love
“I do like a good burger.”
By
Sierra Tishgart
Leftovers
July 14, 2014
Breakfast Spaghetti at Bar Primi; Corkbuzz to Open in Chelsea Market Next Week
Today’s Leftovers.
The Other Critics
July 9, 2014
The Other Critics: A Review of the Breslin and an Instagram Takedown
This week’s roundup.
By
Riddley Gemperlein-Schirm
Celebrity Settings
Mar. 7, 2014
Jessica Alba Grabs Juice; Jason Collins Celebrates at The Spotted Pig
Plus: Prince at Up&Down, and more, in this week’s roundup.
By
Khushbu Shah
Grub Guides
Feb. 11, 2014
22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s Day
Avoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.
By
Sierra Tishgart
Leftovers
Jan. 23, 2014
Wine Lunch at the Breslin; Lunar New Year Dinner With Pok Pok and Xi’an
Plus: T-45 opens, and more, in today’s Leftovers.
The Grub Street Diet
Jan. 17, 2014
Designer Chris Benz Basically Lives on Iced Coffee and Turmeric Tonics
“Juice Press is actually the reason I will probably never own real estate, since I spend what seems like a mortgage payment there weekly on nothing.”
By
Sierra Tishgart
No Vacancy
Dec. 17, 2013
Ace Hotel Opening ‘
Faux
Hostel’ at 225 Bowery
Get ready for flophouse chic.
By
Hugh Merwin
Leftovers
Nov. 26, 2013
Whynot LES Opens; Michael White Previews Ristorante Morini on the UES
Plus: sufganiyot at Taim, and more, in today’s Leftovers.
Other Magazines
Oct. 10, 2013
WSJ. Magazine
Proves April Bloomfield Is a Very Busy Chef
Bloomfield says she’s been living out of her suitcase in San Francisco.
By
Hugh Merwin
Grub Guides
Aug. 21, 2013
16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)
The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.
By
Sierra Tishgart
Leftovers
July 24, 2013
Prune’s Burger & Bloody Deal; The Dead Rabbit Teams Up With Nitehawk
Plus: A farmer’s market comes to Dumbo, and more, in today’s Leftovers.
Leftovers
May 22, 2013
Salvation Taco’s New Beer; Louro’s ‘Drink Like a Fish’
Plus: Hello Kitty melons, and more, in today’s Leftovers.
Grub Guides
May 9, 2013
Spring Drinking: 13 Spots Where You Can Order a Great Gin and Tonic
Cata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.
By
Sierra Tishgart
Pies
Jan. 20, 2013
Slideshow: From Rabbit to Cauliflower, Pie Goes Savory
It’s not just for dessert anymore.
By
Robin Raisfeld
and
Rob Patronite
Empire Building
Jan. 9, 2013
Ken Friedman and April Bloomfield Make West Coast Expansion Official
The duo will take over San Francisco’s Tosca Cafe.
By
Alan Sytsma
In Season
Oct. 28, 2012
In Season: the Breslin’s Boiled Peanuts
Yes, peanuts, in their raw or “green” state, have arrived at Greenmarket.
By
Robin Raisfeld
and
Rob Patronite
Foodievents
Oct. 17, 2012
Here’s a Look at Ivan Orkin’s Menu for Tonight’s Porky Breslin
Mazemen and meatballs.
By
Hugh Merwin
Foodievents
Oct. 15, 2012
Ivan Orkin Will Cook a Nose-to-Tail Dinner at the Breslin
Orkin will open Ivan Ramen this fall.
Food Lit
Feb. 29, 2012
Take a First Look at April Bloomfield’s New Cookbook:
A Girl and Her
“Finicky fuss” and other Aprilisms hit bookstores April 10.
By
Alyssa Shelasky
The Grub Street Diet
Jan. 6, 2012
Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s
“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
By
Alyssa Shelasky
Neighborhood Watch
Jan. 3, 2012
Friedman and Bloomfield Eyeing Oliva Space; Falai Panetteria Back in Business
Plus: BCD Tofu House in Koreatown closes for good, Chinatown will have its own Restaurant Week this year, and more, in our daily roundup of neighborhood news.
Neighborhood Watch
Dec. 8, 2011
Fatta Cuckoo Launches Date-Night Special; Café Gitane Team Plans LES Restaurant
Plus: The DOH shuts down Kabin, Gasoline Alley Coffee opens in Noho, and more, in our daily roundup of neighborhood news.
Foodievents
Sept. 23, 2011
A Report From the Front Lines of Dinner in the Dark
“Without visual cues, tasting became quite a test of our palates, and I think neither of us performed as well as we thought we would have.”
By
Jillian Goodman
Foodievents
Aug. 30, 2011
Shedding Some Light on That Breslin Dinner in the Dark
We rang up the organizer for a few details.
By
Jillian Goodman
The Grub Street Diet
July 22, 2011
Chef Ludo Lefebvre Grills Burgers in New Jersey, Does a Fourteen-Course Lunch at
“But you know their food is very light. And it was spaced very well, the timing is perfect. It took me like three hours, you know. But like I said, I ate very slowly.”
By
Alan Sytsma
Gastronomics
July 17, 2011
Gastronomics: Why Blowout Feast Reservations Are In
Felix Salmon looks at the many benefits — and surprisingly few drawbacks — of so-called “large-format” dining.
By
Felix Salmon
Booze News
June 24, 2011
Ace Hotel Now Serving ‘The Best Vodka in the World’
Boyd & Blair is at the Breslin, too.
By
Alan Sytsma
The Grub Street Diet
June 24, 2011
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab
“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
By
Jillian Goodman
The Other Critics
May 12, 2011
Virbila Sups in London; Jonathan Gold Takes Manhattan
Both of L.A.’s primary restaurant critics hit the road this week and like what they find.
By
Hadley Tomicki
Quote of the Day
May 10, 2011
This Little Piggie Went West … Maybe
Ken Friedman is looking for a Los Angeles restaurant idea.
By
Alyssa Shelasky
Empire Building
Apr. 13, 2011
Papaya King’s L.A. Debut Nears; Ken Friedman Plans His Own Westward Move
Friedman’s next project won’t be another Spotted Pig, but it might be another gastropub.
By
Hadley Tomicki
User’s Guide
Mar. 18, 2011
Grub Street’s Guide to Penning an April Bloomfield Profile
First ‘New York,’ then ‘The New Yorker,’ then the ‘Telegraph,’ and now the ‘Guardian.’ Here’s how the writers did it.
By
Daniel Maurer
Lists
Dec. 21, 2010
Alan Richman Picks His Top Dishes of the Year (and Guess What? Something From
The guy sure does love Lincoln.
By
Alan Sytsma
In the Magazine
Dec. 13, 2010
The Underground Gourmet on Hung Ry; Platt Rounds Up the City’s Best Pork
Plus: how to distinguish your heritage breeds, nose-to-tail with April Bloomfield, and more from this week’s ‘New York.’
Slideshow
Dec. 7, 2010
First Look at Asellina, the Flatiron’s Latest Flashy Hotel Restaurant
The operators of STK and Tenjune open a new one in the Gansevoort Park Hotel.
By
Daniel Maurer
Personalities
Nov. 15, 2010
April Bloomfield Won’t Hire White Guys With Dreadlocks, and Eleven Other
What we took away from her ‘New Yorker’ profile.
By
Daniel Maurer
Openings
Oct. 27, 2010
Grand Hyatt’s Restaurant Is Revamped by Breslin and NoMi Vets
Can a “tough, tattooed” chef convince New Yorkers to dine in Times Square?
By
Daniel Maurer
Openings
Oct. 21, 2010
What to Eat at the Bailey, Wall Street’s New ‘Pub & Brasserie’
“Kobe Pigs in the Blanket,” anyone?
By
Daniel Maurer
Foodievents
Sept. 25, 2010
Last Night at Le Fooding: San Francisco Edges Out New York, For Now
Our highly scientific comparative analysis of last night’s first of two SF vs. NY showdowns.
By
Helen Rosner
Empire Building
Sept. 15, 2010
Stephen Starr Plans ‘Meat-Centric’ Restaurant, Laughs at City That
“It’s becoming London, New York.”
By
Daniel Maurer
Neighborhood Watch
Sept. 8, 2010
The Breslin Launches a Temporary Food Truck; New Leaf Hosts a Harvest Dinner
Plus: Insomnia Cookies opens on the Upper West Side, and the Bell House hosts a salsa slam, in our daily roundup of neighborhood news.
Other Cities
June 15, 2010
April Bloomfield Looks in London
The Breslin chef plans a return to the city where she got her start.
By
Daniel Maurer
Trends
June 8, 2010
Lights Out on Edison Bulbs?
How did energy-hogging filament bulbs become so trendy? And will they survive new efficiency standards?
By
Daniel Maurer
Foodievents
May 3, 2010
Find Out How to Turn a Pickup Truck Into a Farm Tonight
Plus, the Breslin and Co. grow rooftop farms.
By
Daniel Maurer
Mediavore
Mar. 12, 2010
A Taste of Whale Meat; Introducing
Top Chef
: The Porno
Plus: learn the hard shake, and tragedy outside of Japonais, all in our morning news roundup.
By
Leila Cohan-Miccio
Other Critics
Mar. 4, 2010
Voice
Critic ‘Pissed Off’ by Brit’s New York Tour
Robert Sietsema lashes out at A.A. Gill, but is it Sietsema who got it wrong?
By
Daniel Maurer
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