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Displaying all articles tagged:
The Cannibal
Grub Guides
Nov. 13, 2014
22 Comforting New Dishes to Get You Through the Season’s First Cold Snap
Wood-fired pancakes, meaty pastas, and hot booze.
By
Sierra Tishgart
Leftovers
Aug. 28, 2014
Fair Folks Opens Coffee Bar in the East Village; Labor Day Parties
Today’s Leftovers.
Deliverance
June 13, 2014
The Cannibal Now Delivers Craft Beer and Charcuterie
You can get French fries and nine sauces for $15.
By
Hugh Merwin
Leftovers
May 5, 2014
Acme’s Mads Refslund at Contra; The Squeeze to Open in Bushwick
Today’s Leftovers.
Grub Guides
Dec. 6, 2013
Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails
’Tis the season to spike apple cider, hot chocolate, and tea.
By
Sierra Tishgart
Wham Bam Thank You Naan
Nov. 20, 2013
What to Eat at Gotham West Market, Now Serving Top-Notch Ramen, Killer
Seriously.
By
Hugh Merwin
Pig Heads
Feb. 10, 2013
Trendlet: Animal Heads Make Their Way to the Plate
From crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.
By
Robin Raisfeld
and
Rob Patronite
Video Feed
Oct. 1, 2012
For Second Episode, ‘Animals Eating Animals’ Goes All Cannibalistic
Pig face in Kip’s Bay.
By
Hugh Merwin
The Other Critics
Apr. 4, 2012
Brooklyn Bound: Wells Swoons for Gwynnett Street; Sietsema Bashes Brooklyn Wok
Plus: Cuozzo likes Alison 18, and more reviews from the rest of the city’s professional eaters.
By
Jenny Miller
and
Rebecca Berg
Neighborhood Watch
Aug. 17, 2011
Free Cocktails at the Roger Smith Hotel; Bobo Closes Over Health Violations Then
Plus: Nublu expats camp out at Lucky Cheng’s, plans for a vegan bodega, and more, in our daily roundup of neighborhood news.