Displaying all articles tagged:
The Cecil
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A Harlem Chef Returns to the Neighborhood That Made Him“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”
By Nikita Richardson
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A Guide to Harlem’s New Wave of African RestaurantsLong a hub of Senegalese cooking, it’s now home to a wider range of spots specializing in various cuisines of the world’s second-largest continent.
By Hugh Merwin
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Ch-Ch-Changes
The Cecil’s Menu Makeover“I want the culinary world to know that Afro-Asian-American cooking is not one-dimensional.”
By Sierra Tishgart
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Celebrity Settings
By Vanessa Karalis
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Watch the Cecil’s JJ Johnson Discuss Harlem’s Food Scene and HisGrub Street’s Sierra Tishgart interviewed him for ‘CBS This Morning.’
By Grub Street
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The Grub Street Diet
Chef Sean Brock Eats Bologna in Nashville and Blood Sausage in New York“I got my regular order: meatloaf with Creole sauce, mashed potatoes, green beans, fried green tomatoes, white beans, corn pudding, and sweet tea.”
By Sierra Tishgart
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Grub Guides
By Khushbu Shah
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The Other Critics
By Khushbu Shah
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Grub Guides
By Khushbu Shah
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The Other Critics
By Khushbu Shah
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Grub Guides
Ribs, Belly, Shoulder, and More: 14 Fantastic New Lamb DishesRibs at Estela, tacos at Mission Cantina, and wood-grilled chops at Marco’s.
By Sierra Tishgart
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The Other Critics
By Khushbu Shah
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The Other Critics
The Other Critics: Wells Likes Somtum Der’s Spice; Sutton Loves Sushi KoPlus: Amelia Lester reviews Charlie Bird, and more, in this week’s roundup.
By Khushbu Shah
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Quote of the Day
By Hugh Merwin
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The Other Critics
By Khushbu Shah
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Harlem Jazz Mecca Minton’s Playhouse Is Coming BackThe great jazz club, where there was once bebop and pan-fried chicken, may be coming back.
By Hugh Merwin