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The Crosby Bar

Leftovers Apr. 23, 2013

SakaMai’s Oyster and Sake Pairing; Polo-Themed Brunches at the CrosbyPlus: Cream soda cocktails at BOBO, and more, in today’s Leftovers.
Chef Shuffle Oct. 6, 2009

Head Bartender Marshall Altier Checks Out of Crosby Street HotelAfter building a knockout and historically accurate cocktail list for the Crosby Bar, Marshall Altier is out.

By Rob Patronite and Robin Raisfeld
Openings Oct. 5, 2009

First Look at the Crosby Bar, Serving Esoteric CocktailsSee a slideshow of the new restaurant/lounge with an English pedigree.

By Alexandra Vallis

In the Magazine Oct. 5, 2009

Adam Platt on Aureole; Where to Find Olive-Oil CakeAlso in the magazine this week: Concord-grape sorbet, and the New York Wine & Food Festival.

By Alexandra Vallis
Openings Oct. 2, 2009

Openings Preview: The Crosby Bar, the Breslin Bar & Dining Room, and HenryA special look at next week’s magazine for Grub Street readers.

By Alexandra Vallis