Sifton Renews Craft’s Three Stars; Cheshes Thinks Do or Dine Falls Short
Plus: "Tables for Two" hits the Dutch, Sietsema enjoys Neely's Barbecue Parlor, and more of this week's reviews.
Skip to content, or skip to search.
Skip to content, or skip to search.
All Blog Posts Tagged:
‘the dutch’
Showing 26-47 of 47 posts
- < Prev
- Next >
Entrepreneur John McDonald Doesn’t Do Dessert, Drinks Rosé During a Hurricane
"The rain was not coming down hard quite yet, so stopped at MercBar for a quick margarita, and to see the staff and locals who were tired of being indoors."
Michael Laiskonis Picks New York’s Finest Pie
We escorted the celebrated pastry chef around town for an afternoon of stuffing our pieholes.
Will the Dutch Soon Have Its Own Speakeasy?
The dish on the private room, down the stairs, at the Dutch.
Take Some (Unsanctioned?) Looks at New Cookbooks From Andrew Carmellini and Mario Batali
Previews for two fall cookbooks are online now.
Platt on the Dutch and Leopard des Artistes; Dan Barber and Jim Meehan at the Beagle
Plus: the Robs head to Alphabet city, and a cucumber cocktail from Rouge Tomate.
Adam Platt Reviews the Dutch, Doesn't Necessarily Buy Into the Hype
Our resident restaurant critic doesn't exactly love the Soho hotspot.
Sifton Swoons for Empellón; Ed Levine Hits Up Mable’s Smokehouse
Plus: Sietsema loves Phayul, Ed Levine on Mable's Smokehouse, and more, all in our weekly critic roundup.
The Dutch Starts the Brunch This Weekend
Find dishes like a pork-and-egg roll with pickled jalapeño beginning this weekend.
Cheshes Enjoys Lyon Bouchon Moderne; Sietsema Praises Dean Street’s Comfort Food
Plus: Shockey reviews Bi Lokma, Greene impressed by the Dutch, and more, in our weekly roundup of restaurant reviews.
Pickard and Wise Pitch Farm-to-Table Projects
Interesting morsels from last night’s Community Board 2 SLA Licensing Committee meeting.
What to Eat at the Dutch’s Lunch, Now Being Served
Andrew Carmellini's new joint starts serving lunch.
Restaurateur Gabriel Stulman Loves Delivery, Does Date Night at the Dutch
"I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on."
You MUST Order Such and Such at the Dutch
What are the early standouts at Andrew Carmellini's new joint?
Adam Platt on David Burke Kitchen; Rob Patronite and Robin Raisfeld on the Dutch
Plus: "Kale rabe" isn't a real veggie but it tastes great, the long history of pizzaiolos and mobsters, all in this week's 'New York.'
What to Eat at the Dutch, Likely to Open Next Tuesday at 11 p.m.
Andrew Carmellini's first professional burger, for one.
And Now, Your Very First Look Inside the Dutch
French windows, white-painted brick, a bar with bookshelves.
Advertising
Popular Topics
Copyright © , New York Media LLC. All Rights Reserved.
